Declared allergens
This product declares Dairy, Egg.
Declared on pack via Open Food Facts · updated 19 Apr 2024
Gluten-free 4-Cheese Tortellini
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Egg
Declared on pack via Open Food Facts · updated 19 Apr 2024
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Dough75%No flag
- Brown rice flour40%No flag
- Tapioca starch4.4%No flag
- Whole egg2.2%No flag
- Xanthan gum · E4150.3%No flag
- Glucono delta-lactone · E5750.1%No flag
- Filling25%No flag
- Mozzarella cheese12.5%No flag
- Pasteurised milk6.3%No flag
- Lactic ferments3.1%No flag
- Asiago cheese6.3%No flag
- Soured milk3.1%No flag
- Parmigiano reggiano3.1%No flag
- Soured milk1.6%No flag
- Ricotta cheese1.6%No flag
- Potato flakes0.8%No flag
Show original label text
DOUGH (BROWN RICE FLOUR, WATER, POTATO STARCH, TAPIOCA STARCH, WHOLE _EGG_, _EGG_ WHITE, FLAX SEED, XANTHAN GUM, SALT, GLUCONO DELTA-LACTONE), FILLING (MOZZARELLA CHEESE (PASTEURIZED _MILK_, CHEESE CULTURE, SALT, ENZYMES), ASIAGO CHEESE (CULTURED _MILK_, SALT, ENZYMES), PARMESAN CHEESE (CULTURED _MILK_, SALT, ENZYMES), RICOTTA CHEESE (PASTEURIZED WHEY, CREAM, _MILK_, VINEGAR, SALT), POTATO FLAKES, OLIVE OIL, SALT)
Alerts
Food health
Nutrition profile and additives of concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
2 items
Your context
Recent scans
See allProducts you open appear here on this device.