Image cache
No product image yet
Pending enrichment
Liverwurst
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrate).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 23 Apr 2020
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitrateModerate concernReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pork snouts11.3%No flag
- Bacon5.6%No flag
- Cured with2.8%No flag
- May contain 2% and less of sugar0.7%No flag
- Smoke flavouring0.4%No flag
- Potassium lactate · E3260.2%No flag
- Sodium lactate · E325<0.1%No flag
- Sodium phosphate · E339<0.1%No flag
- Dehydrated pork broth<0.1%No flag
- Natural flavouring<0.1%No flag
- Sodium erythorbate · E316No flag
- Sodium nitrate · E251Moderate
Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Natural flavouring2.5%No flag
- Sodium erythorbate · E3160.5%No flag
- Sodium nitrate · E2510.5%Moderate
Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
Show original label text
Pork liver, pork, pork snouts, bacon (cured with: water, salt, may contain 2% or less of sugar, dextrose, smoke flavorings, potassium lactate, sodium lactate, sodium phosphate, dehydrated pork broth, natural flavorings, autolyzed yeast extract, sodium erythorbate, sodium nitrate), natural flavorings, salt, corn syrup, water, sodium erythorbate, sodium nitrate.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltLow concern
- Corn SyrupLow concern
- WaterLow concern
2 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
10 items
Your context
Recent scans
See allProducts you open appear here on this device.