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  3. Barbeque Sauce
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Lizard Lick·Condiments · 0691963128506

Barbeque Sauce

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Ketchup50%—
  • Tomato concentrate25%—
  • High fructose corn syrup12.5%—›
  • Vinegar6.3%—›
  • Corn syrup3.1%—›
  • Salt1.6%—›
  • Onion0.8%—›
  • Spice0.4%—›
  • Natural flavouring0.4%—
  • Apple cider vinegar25%—›
  • Brown sugar12.5%—›
  • Water6.3%—›
  • Mustard3.1%—
  • Water1.6%—›
  • Distilled vinegar0.8%—›
  • Mustard seed0.4%—›
  • Salt0.2%—›
  • Turmeric0.2%—›
  • Unsulphured molasses1.6%—
  • Hot sauce0.8%—›
  • Peppers0.4%—›
  • Vinegar0.2%—›
  • Salt0.2%—›
  • Worcestershire powder0.4%—
  • Dextrose0.2%—›
  • Salt<0.1%—›
  • Sugar<0.1%—›
  • Spice<0.1%—›
  • E330<0.1%—
  • Natural spices—
  • Silicon dioxide to prevent caking—
  • Sugar0.2%—›
  • Hickory smoke<0.1%—
  • Water<0.1%—›
  • Natural hickory smoke flavor<0.1%—›
  • Vinegar<0.1%—›
  • Molasses—›
  • E150a—
  • Salt—›
  • White vinegar<0.1%—
  • Cayenne pepper<0.1%—›
  • Onion<0.1%—›
  • Salt—›
  • E415—
  • And black pepper—›
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Ketchup (tomato concentrate, high fructose corn syrup, vinegar, corn syrup, salt, onion powder, spice, natural flavors), apple cider vinegar, brown sugar, water, mustard (water, distilled vinegar, mustard seed, salt, turmeric), unsulphured molasses, hot sauce (peppers, vinegar, salt), worcestershire powder (dextrose, salt, sugar, spices, citric acid, natural spice extractives, silicon dioxide to prevent caking), sugar, hickory smoke (water, natural hickory smoke flavor, vinegar, molasses, caramel color, salt), white vinegar, cayenne pepper, minced onion, salt, xanthan gum, and black pepper.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Per-ingredient concern · chemical identity, not food safety

  1. 01APPLE CIDER VINEGARCompoundNot assessed
  2. 02LIGHT BROWN SUGARCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04Hot SauceCompoundNot assessed
  5. 05SUGARCompoundNot assessed
  6. 06HOT PEPPERCompoundNot assessed
  7. 07ONIONCompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09BLACK PEPPERCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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