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- Pork meat52.3%—
- Beef meat23.9%—
- Water11.9%—›
- Diacetato de 1 unidad6%—
- Potassium3%—›
- E3251.5%—
- Salt0.7%—›
- Onion0.4%—›
- E452i0.2%—
- E621<0.1%⚠ Moderate
- Eritorbato de sodio<0.1%—
- Sodium citrate<0.1%—›
- Sugar<0.1%—›
- Maltodextrin—›
- Natural flavouring—
- Natural idéntico—
- E160c—
- E270—
- E250⚠ High
- E160b⚠ Low
- E120—
- Producto ahumado y cocido—
- Polyphosphates (E452)⚠ Low
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Carne de cerdo, carne de vacuno, agua, diacetato de 1 unidad (50g) potasio, lactato de sodio, sal, cebolla, polifosfatos de sodio, glutamato monosódico, eritorbato de sodio, citrato de sodio, azúcar, maltodextrina, saborizantes naturales y natural idéntico, oleorresina de pimentón, ácido láctico, nitrito de sodio, annato, carmín. Puede contener trazas de Soya. Producto ahumado y cocido.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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