Skip to content
Saving recent analysis
No image yet
Lloyd's Barbeque CompanyMeats And Their Products · 0078929650224

Pork Back Ribs In Original Bbq Sauce

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Ammonia caramel).

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 22 Apr 2020

Ingredients

  • Cooked pork ribs53.8%No flag
  • Tomato puree23.1%No flag
  • Water11.5%No flag
  • Tomato concentrate11.5%No flag
  • High fructose corn syrup11.5%No flag
  • Contains 2% and less of vinegar5.8%No flag
  • Molasses2.9%No flag
  • Seasoning rub1.4%No flag
  • Sugar0.7%No flag
  • Spice0.4%No flag
  • Salt0.2%No flag
  • Paprika<0.1%No flag
  • Dextrose<0.1%No flag
  • Garlic<0.1%No flag
  • Cocoa powder processed with alkali<0.1%No flag
  • TamarindNo flag
  • Corn syrupNo flag
  • PruneNo flag
  • TamarindNo flag
  • WaterNo flag
  • Tartaric acid · E334No flag
  • Caramel color · E150aNo flag
  • Citric acid · E330No flag
  • MolassesNo flag
  • Tocopherols · E306No flag
  • Sunflower oilNo flag
  • Natural flavouringNo flag
  • Mixed condiments0.7%No flag
  • Modified corn starch0.4%No flag
  • Salt0.2%No flag
  • Chili pepper<0.1%No flag
  • Onion<0.1%No flag
  • Paprika<0.1%No flag
  • Garlic<0.1%No flag
  • Sodium benzoate · E211Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • PreservativeNo flag
  • SpiceNo flag
  • Erythorbic acid · E315No flag
  • Natural smoke flavouringNo flag
  • Salt0.4%No flag
  • Sugar0.2%No flag
  • Modified corn starch<0.1%No flag
  • Natural smoke flavouring<0.1%No flag
  • Sodium phosphates · E339<0.1%No flag
  • Flavouring<0.1%No flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

Cooked pork ribs, tomato puree (water, tomato paste), high fructose corn syrup, contains 2% or less of vinegar, molasses, seasoning rub (sugar, spices, salt, paprika, dextrose, garlic powder, cocoa powder processed with alkali, tamarind extract [corn syrup, prune juice concentrate, extractives of tamarind, water, tartaric acid, caramel color, citric acid, molasses], tocopherols, sunflower oil, natural flavors), seasoning blend (modified cornstarch, salt, chili pepper, onion powder, paprika, garlic powder, sodium benzoate (preservative), spices, erythorbic acid, natural smoke flavor), salt, sugar, modified cornstarch, natural smoke flavoring, sodium phosphates, flavoring.

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 8 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

No product image yet

Pending enrichment

Ingredient content

Normalized label parsed

14 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.