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Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Ammonia caramel).
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 22 Apr 2020
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Cooked pork ribs, tomato puree (water, tomato paste), high fructose corn syrup, contains 2% or less of vinegar, molasses, seasoning rub (sugar, spices, salt, paprika, dextrose, garlic powder, cocoa powder processed with alkali, tamarind extract [corn syrup, prune juice concentrate, extractives of tamarind, water, tartaric acid, caramel color, citric acid, molasses], tocopherols, sunflower oil, natural flavors), seasoning blend (modified cornstarch, salt, chili pepper, onion powder, paprika, garlic powder, sodium benzoate (preservative), spices, erythorbic acid, natural smoke flavor), salt, sugar, modified cornstarch, natural smoke flavoring, sodium phosphates, flavoring.
Food health
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 8 ingredients yet.
Trust & sources
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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