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Bloomer de pavo braseado
LM SandwichSandwiches · 8437000199014

Bloomer de pavo braseado

Greenveil's read: consider avoiding. Food health critical · 9 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Tree nuts
  • Wheat

Declared on pack via Open Food Facts · updated 27 Mar 2026

Why it's rated this way

9 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sulphite ammonia caramelModerate concernCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  6. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  7. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  8. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  9. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pan 12 cereales oroweat36%No flag
  • Whole wheat flour18%No flag
  • Water9%No flag›
  • Wheat flour4.5%No flag›
  • Sugar2.3%No flag›
  • Yeast1.1%No flag›
  • Sunflower seed1.1%No flag›
  • Wheat glutenNo flag›
  • Vegetable oilNo flag›
  • Sunflower oilNo flag›
  • WheatNo flag›
  • RyeNo flag›
  • SaltNo flag›
  • CornmealNo flag
  • Oat flakesNo flag
  • PreservativeNo flag
  • E282Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • E200No flag
  • E202No flag
  • EmulsifierNo flag
  • E481No flag
  • E472eNo flag
  • Wine vinegarNo flag
  • OatNo flag›
  • Brown riceNo flag›
  • Acidity regulatorNo flag
  • E341Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Barley flakesNo flag
  • Brown flax seedsNo flag
  • Millet seedNo flag›
  • TriticaleNo flag
  • Spelt flourNo flag
  • Buckwheat flourNo flag
  • Flour treatment agentNo flag
  • E300No flag
  • Turkey breast30%No flag›
  • Turkey breast30%No flag›
  • WaterNo flag›
  • DextroseNo flag›
  • SaltNo flag›
  • StabiliserNo flag
  • E451Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E420No flag
  • E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • E412No flag
  • E508No flag
  • FlavouringNo flag
  • Flavour enhancerNo flag
  • E621Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • AntioxidantNo flag
  • E316No flag
  • PreservativeNo flag
  • E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • RecubrimientoNo flag
  • DecorativoNo flag
  • WaterNo flag›
  • Pork gelatinNo flag
  • Smoke flavouringNo flag
  • ColourNo flag
  • E150dModerate

    Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).

  • Blue cheese20%No flag›
  • Cow S milk10%No flag
  • Cream5%No flag›
  • Blue cheese5%No flag›
  • Lactic fermentsNo flag
  • SaltNo flag›
  • StabiliserNo flag
  • E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • E406No flag
  • E417No flag
  • Natural flavouringNo flag
  • Walnut6%No flag›
  • Spinach4%No flag›
  • Herb2%No flag
  • Rosemary1%No flag›
  • Basil0.5%No flag›
  • Orégano0.3%No flag›
  • Parsley0.1%No flag›
  • Thyme<0.1%No flag›
  • Lavender<0.1%No flag›
  • Sea salt1%No flag›
  • Vegetable0.5%No flag
  • Garlic0.3%No flag›
  • Tomato0.3%No flag›
  • Spice0.5%No flag›
  • Pepper0.5%No flag›
  • PestoNo flag
  • Olive oilNo flag›
  • Sunflower oilNo flag›
  • BasilNo flag›
  • Pine nutsNo flag
  • Parmigiano reggianoNo flag
  • GarlicNo flag›
  • SaltNo flag›
  • PreservativeNo flag
  • E202No flag
  • E211Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • Black pepperNo flag›
Show original label text

PAN 12 CEREALES OROWEAT 36% (harina integral de _trigo_, agua, harina de _trigo_, azúcar, levadura, semillas de girasol (3,6%), gluten de _trigo_, aceite vegetal (girasol), _trigo_ troceado (2,7%), _centeno_ troceado (2,5%), sal, sémola de maíz (1,3%) , copos de _avena_ (0,8%), conservadores (E-282, E-200, E-202), emulgentes (E-481, E-472e), vinagre de vino, _avena_ troceada (0,4%), arroz integral troceado (0,4%), corrector de acidez (E-341), copos de _cebada_ (02%), semillas de lino marrón (0,2%), semillas de mijo (0,2%), _triticale_ troceado (0,1%), harina de _espelta_ (0,1%), harina de alforfón (01%), agente de tratamiento de la harina (E-300)), PECHUGA DE PAVO 30% (Pechuga de pavo (65%), aqua. dextrosa, sal, estabilizantes (E-451, E-420, E-407, E-412, E-508), aromas, potenciador del sabor (E-621) antioxidante (E-316), conservador (E-250). Recubrimiento, decorativo: agua, gelatina de cerdo, aroma de humo y colorante (E-150d)), QUESO AZUL 20% (_leche_ pasteurizada de vaca, nata, queso azul fundido (8%), fermentos lácticos, sal, Estabilizantes: (E-466, E-406, E-417) y aroma natural), _NUEZ_ 6%, ESPINACA 4% , HIERBAS AROMÁTICAS 2% (romero, albahaca, orégano, perejil, tomillo, lavanda), sal marina, vegetales (ajo, tomate), 4% especias (pimienta)), PESTO 2% (aceite de oliva, aceite de girasol, albahaca, _piñones_, queso parmesano, ajo, sal, conservador (E-202, E-211) y pimienta negra)

Alerts

Declared allergens

This product declares Dairy, Gluten, Tree nuts, Wheat.

Declared on pack via Open Food Facts · updated 27 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low · 5 not assessed

5 of 6 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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