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NAPOLITANA MIXTA LM
LM SandwichSandwiches · 8437000199083

NAPOLITANA MIXTA LM

Greenveil's read: consider avoiding. Food health critical · 7 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Mustard
  • Soy

Declared on pack via Open Food Facts · updated 27 Mar 2026

Why it's rated this way

7 additives on this label are on our additives-of-concern list.

  1. TartrazineHigh concernSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Allura red ACHigh concernSouthampton Six colour; hyperactivity/attention concern in children.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton Six colour; hyperactivity/attention concern in children.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Sodium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  6. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  7. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Dough60%No flag
  • Wheat flour20%No flag›
  • Wheat flour10%No flag›
  • Enzyme5%No flag›
  • Ácido ascórbico · E3005%No flag
  • Water10%No flag›
  • Margarine5%No flag›
  • Vegetable fat2.5%No flag
  • Palm fat2.5%No flag
  • Water1.3%No flag›
  • Vegetable oil0.6%No flag›
  • Sunflower oil0.6%No flag›
  • Salt0.3%No flag›
  • Emulsifier0.2%No flag
  • Mono- y di glicéridos de ácidos grasos<0.1%No flag
  • E471<0.1%No flag
  • Acid<0.1%No flag›
  • Ácido cítrico · E330<0.1%No flag
  • E330<0.1%No flag
  • PreservativeNo flag
  • Ácido sórbico · E200No flag
  • E200No flag
  • FlavouringNo flag
  • ColourNo flag
  • Beta carotene dyeNo flag
  • E160aiNo flag
  • SugarNo flag›
  • YeastNo flag›
  • SaltNo flag›
  • Anti caking agentNo flag
  • E536No flag
  • Flour treatment agentNo flag
  • Wheat flourNo flag›
  • EmulsifierNo flag
  • E472eNo flag
  • E481No flag
  • E471No flag
  • Anti caking agentNo flag
  • E170No flag
  • Flour treatment agentNo flag
  • Ácido ascórbico · E300No flag
  • StabiliserNo flag
  • E412No flag
  • EnzymeNo flag›
  • Butter flavouringNo flag
  • FlavouringNo flag
  • WaterNo flag›
  • Propilenglicol · E490No flag
  • ThickenerNo flag
  • Goma xantana e415No flag
  • Acidity regulatorNo flag
  • Ácido cítrico · E330No flag
  • E330No flag
  • PreservativeNo flag
  • Sorbato potásico · E202No flag
  • E202No flag
  • AntioxidantNo flag
  • Ácido ascórbico · E300No flag
  • E300No flag
  • ColourNo flag
  • DextroseNo flag›
  • ColourNo flag
  • E102High

    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.

  • E129High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Sodium chlorideNo flag›
  • PreservativeNo flag
  • Propionato sódico · E281Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • E200No flag
  • Ácido sórbico · E200No flag
  • E281Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • Fiambre de carne de cerdoNo flag
  • Pork meatNo flag
  • WaterNo flag›
  • Potato starchNo flag›
  • SaltNo flag›
  • Soy proteinNo flag›
  • Milk proteinsNo flag›
  • Corn dextroseNo flag
  • FlavouringNo flag
  • StabiliserNo flag
  • E450Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • AntioxidantNo flag
  • E316No flag
  • PreservativeNo flag
  • E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Queso blanco pasteurizadoNo flag
  • Cow S milkNo flag
  • CreamNo flag›
  • FermentNo flag
  • SaltNo flag›
  • StabiliserNo flag
  • E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • E406No flag
  • E417No flag
  • Baño de huevo pasteurizadoNo flag
  • NutNo flag›
  • SulfiteNo flag›
  • MustardNo flag
Show original label text

MASA 60% (Harina de trigo (Harina de trigo, enzimas y ácido ascórbico), agua, margarina (grasa vegetal (palma), agua, aceite vegetal (girasol), sal, emulgente (mono y di glicéridos de ácidos grasos (E471), acidulante (ácido cítrico (E330), conservador (ácido sórbico (E200), aroma, colorante (betacaroteno (E160ai)), azúcar, levadura, sal, antiaglomerante (E536), mejorante (harina de trigo, emulgentes (E472e, E481, E471), antiaglomerante (E170), agente de tratamiento de harina: ácido ascórbico, estabilizante (E412), enzimas), aroma de mantequilla (sustancia aromatizante, agua, propilenglicol, espesante (goma xantana E415), regulador de acidez (ácido cítrico (E330)), conservador (sorbato potásico (E202)), antioxidante (ácido ascórbico (E300)), colorante (dextrosa, colorantes (E102, E129), cloruro sódico) conservantes (propionato sódico (E200), ácido sórbico (E281)), FIAMBRE DE CARNE DE CERDO 23% (carne de cerdo, agua, fécula de patata, sal, proteína de soja, proteína de leche, dextrosa de maíz, aromas, estabilizantes (E450, E407), antioxidante (E316), conservador (E250)), QUESO BLANCO PASTEURIZADO 17% (leche pasteurizada de vaca, nata, fermentos, sal, estabilizantes (E466, E406, E417)), baño de huevo pasteurizado. Puede contener trazas de pescado, frutos secos, sulfitos y mostaza.

Alerts

Declared allergens

This product declares Dairy, Gluten, Mustard, Soy.

Declared on pack via Open Food Facts · updated 27 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 1 low · 7 not assessed

7 of 10 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

37 items

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