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WRAP POLLO LM
lm sandwichSandwiches · 8437000199205

WRAP POLLO LM

Greenveil's read: consider avoiding. Food health critical · 9 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Mustard

Declared on pack via Open Food Facts · updated 27 Mar 2026

Why it's rated this way

9 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Sodium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  6. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  7. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  8. PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  9. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pan de trigo58%No flag
  • Wheat flour55%No flag›
  • Water1.5%No flag›
  • Vegetable fat0.8%No flag
  • Palm fat0.8%No flag
  • Stabiliser0.4%No flag
  • E4220.2%No flag
  • E412<0.1%No flag
  • E466<0.1%Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Salt0.2%No flag›
  • Dextrose<0.1%No flag›
  • Emulsifier<0.1%No flag
  • E471<0.1%No flag
  • Raising agent<0.1%No flag
  • E450<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E500<0.1%No flag
  • Rice semolina<0.1%No flag›
  • Acidity regulatorNo flag
  • E296No flag
  • PreservativeNo flag
  • E281Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • E202No flag
  • Flour treatment agentNo flag
  • E920No flag
  • Fiambre de pechuga de pollo39%No flag
  • Chicken breast19.5%No flag›
  • Water10.8%No flag›
  • Starch4.3%No flag›
  • Dextrose2.2%No flag›
  • Salt0.9%No flag›
  • Antioxidantes0.6%No flag
  • E3250.3%No flag
  • E3160.3%No flag
  • Stabiliser0.3%No flag
  • E4510.2%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E407<0.1%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • E412<0.1%No flag
  • E508<0.1%No flag
  • Flavour enhancer0.2%No flag
  • E6210.2%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Smoke flavouring<0.1%No flag
  • Preservative<0.1%No flag
  • E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Tomate natural1.5%No flag
  • Dairy0.8%No flag
  • Vegetable fat0.4%No flag
  • Palm fat0.4%No flag
  • Dairy0.2%No flag
  • Lacto suero<0.1%No flag
  • Skimmed milk powder<0.1%No flag
  • Modified starch<0.1%No flag›
  • Modified potato starch<0.1%No flag
  • Modified tapioca starch<0.1%No flag
  • Cheese<0.1%No flag›
  • Emulsifying salts<0.1%No flag
  • E452<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E331No flag
  • E330No flag
  • Sal aroma natural<0.1%No flag
  • Colour<0.1%No flag
  • E160a<0.1%No flag
  • Sauce0.4%No flag
  • Mayonnaise0.2%No flag
  • Sunflower oil<0.1%No flag›
  • Water<0.1%No flag›
  • Wine vinegar<0.1%No flag
  • Egg yolk powder<0.1%No flag
  • SaltNo flag›
  • SugarNo flag›
  • Malto dextrinaNo flag
  • PreservativeNo flag
  • E202No flag
  • E211Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • StabiliserNo flag
  • E412No flag
  • E415No flag
  • E417No flag
  • Fosfato cálcico · E341No flag
  • Salsa mostaza<0.1%No flag
  • Mustard<0.1%No flag
  • Water<0.1%No flag›
  • Vinegar<0.1%No flag›
  • SugarNo flag›
  • SaltNo flag›
  • SpiceNo flag›
  • GlucoseNo flag›
  • HoneyNo flag›
  • Colorante caramelo · E150aNo flag
  • E150 · E150aNo flag
  • Glucose<0.1%No flag›
  • Preservative<0.1%No flag
  • E202<0.1%No flag
  • E211<0.1%Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • Rocket0.4%No flag
Show original label text

PAN DE TRIGO (harina de trigo (55%), agua, grasa vegetal (palma), estabilizantes (E422, E412, E466), sal, dextrosa, emulgente (E471), gasificantes (E450, E500), sémola de arroz, corrector de acidez (E296), conservadores (E281, E202), agente de tratamiento de la harina (E920)), FIAMBRE DE PECHUGA DE POLLO 39% (pechuga de pollo (50%), agua, almidón, dextrosa, sal, antioxidantes (E325,E316), estabilizantes (E451, E407, E412, E508), potenciador del sabor (E621), aroma de humo, conservador (E250)), TOMATE NATURAL , PREPARADO LACTEO (grasa vegetal (palma), solidos lácteos (lacto suero, leche en polvo desnatada), almidón modificado (patata y tapioca), queso, sales fundido (E452,E331,E330), sal aroma natural y colorante (E160a)), SALSA [Mahonesa (aceite de girasol, agua, vinagre de vino, yema de huevo en polvo, sal, azúcar, malto dextrina, conservante, (E202,E211) y estabilizante (E412, E415, E417 y fosfato cálcico)), salsa mostaza (48,5%) (mostaza (62%),agua, vinagre, azucares, sal, especias, glucosa, miel (16%) y colorante caramelo (E-150)), glucosa y conservantes (E-202, E-211)] y RUCULA. Puede contener trazas de soja y sésamo.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Mustard.

Declared on pack via Open Food Facts · updated 27 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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