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Classic Double Choc - Loacker
Greenveil's read: consider avoiding.
- Critical
- Coconut oil24.5%—›
- Wheat flour16.8%—›
- Glucose syrup14.2%—›
- Whey powder12.9%—
- Sugar12.1%—›
- Fat reduced cocoa9%—
- Soya flour7%—›
- Chocolate4.3%—›
- Sugar3.4%—›
- Cocoa paste0.9%—
- Dans la CREME—
- Skimmed milk powder—
- Hazelnut—›
- Raising agent—
- E500ii—
- E450i—
- Emulsifier—
- Soya lecithin—›
- Salt—›
- Barley malt extract—
- Concentrated apple juice—
- Spice—›
- Bourbon vanilla beans—
- Diphosphates (E450)⚠ Low
Show original label text
Huile de coco, farine de froment, sirop de glucose, LACTOSERUM en poudre (lait), sucre, cacao maigre 9%, farine de SOJA, chocolat (sucre, pate de cacao) 5% dans la CREME, LAIT ecreme en poudre, NOISETTES, poudres a lever (carbonate acide de sodium, diphosphate disodique), emulsifiant lecithines de SOJA, sel, extrait de malt d'orge, jus de pomme concentre, epices, gousses de vanille bourbon. peut contenir des arachides et des AMANDES.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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