Declared allergens
This product declares Dairy, Egg, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Loaded baked potato dip
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Less than 2% of bacon bits3%No flag
- Bacon1.5%No flag
- Sodium phosphate · E339<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Natural apple flavouring<0.1%No flag
- Sodium erythorbate · E3160.8%No flag
- Sodium nitrite · E2500.8%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Monterey jack cheese1.5%No flag
- Soured milk0.8%No flag
- Enzyme modified egg yolks0.8%No flag
- Sour cream<0.1%No flag
- Skimmed milk<0.1%No flag
- Microbial culture<0.1%No flag
- Natural flavouring<0.1%No flag
- Natural smoke flavouringNo flag
- Lactic acid · E270No flag
- Glucono delta lactone · E575No flag
- Cheddar cheeseNo flag
- Soured milkNo flag
- Sodium polyphosphate · E452iNo flag
- Xanthan gum · E415No flag
- E339iiNo flag
- Datem · E472eNo flag
- Polyphosphates (E452)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Water, soybean oil, whey protein concentrate, modified corn starch, less than 2% of bacon bits (bacon [cured with water, sugar, salt, sodium phosphate, natural apple flavor, {natural flavors}], sodium erythorbate, sodium nitrite), monterey jack cheese (cultured milk, salt, enzymes), enzyme modified egg yolks (egg yolks, salt, phospholipase), salt, buttermilk, sour cream (cream, nonfat milk, cultures), maltodextrin, natural flavors, onion powder, dehydrated garlic, natural smoke flavor, lactic acid, glucono delta lactone, sugar, whey, cheddar cheese (cultured milk, salt, enzymes), spice, sodium polyphosphate, xanthan gum, disodium phosphate, datem, medium chain triglycerides.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- SaltLow concern
- MaltodextrinLow concern
7 of 13 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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