Skip to content
Saving recent analysis
No image yet
Salted Snacks · 0826766155347

Loaded baked potato salad

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Celery
  • Dairy
  • Egg
  • Mustard
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Potatoes50%No flag›
  • Loaded baked potato salad base45%No flag
  • Mayonnaise15%No flag
  • Soya oil8%No flag›
  • Water3.5%No flag›
  • Whole eggs1.8%No flag
  • Egg yolks0.9%No flag›
  • Vinegar0.4%No flag›
  • Salt0.2%No flag›
  • Sugar0.1%No flag›
  • Lemon juice<0.1%No flag›
  • Calcium disodium edta · E385<0.1%No flag
  • Used to protect quality<0.1%No flag
  • Natural flavouring<0.1%No flag
  • Sour cream12.5%No flag
  • Cultured pasteurized grade a cream7.9%No flag
  • Skimmed milk2.3%No flag
  • Enzyme2.3%No flag›
  • Lemon juice11.7%No flag›
  • Apple cider vinegar7.9%No flag›
  • Made from the juices of apples6.3%No flag
  • Diluted with water to a uniform pickling and table strength of1.7%No flag
  • 50 grains1.7%No flag
  • AcidityNo flag
  • SugarNo flag›
  • SaltNo flag›
  • MustardNo flag
  • OnionNo flag›
  • GarlicNo flag›
  • White pepperNo flag›
  • Black pepperNo flag›
  • Celery seedNo flag›
  • Cayenne pepperNo flag›
  • Cheddar cheese2.5%No flag
  • Pasteurised milk1.3%No flag
  • Lactic ferments0.6%No flag
  • Salt0.3%No flag›
  • Enzyme0.2%No flag›
  • Annatto vegetable color<0.1%No flag
  • If colored<0.1%No flag
  • Potato starch<0.1%No flag›
  • Corn starch<0.1%No flag›
  • Cellulose · E460<0.1%No flag
  • Anti-caking agents<0.1%No flag
  • Yellow onion1.3%No flag
  • Fully cooked smoked bacon0.6%No flag
  • With water0.3%No flag›
  • Salt0.2%No flag›
  • Smoke flavouring<0.1%No flag
  • Sodium phosphate · E339<0.1%No flag
  • Sodium erythorbate · E316<0.1%No flag
  • Sodium nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • May contain sugarNo flag
  • Brown sugarNo flag›
  • Spring onion0.3%No flag
  • Parsley0.3%No flag›
Show original label text

Baked potatoes, loaded baked potato salad base (mayonnaise [soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice, calcium disodium edta (used to protect quality), natural flavors], sour cream [cultured pasteurized grade a cream, non fat milk solids, enzyme], lemon juice, apple cider vinegar [made from the juices of apples, diluted with water to a uniform pickling and table strength of 5% (50 grains) acidity], sugar, salt, ground mustard, granulated onion, granulated garlic, white pepper, black pepper, celery seed, cayenne pepper), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto vegetable color [if colored], potato starch, corn starch, cellulose [anti-caking agents]), yellow onion, fully cooked smoked bacon (cured with water, salt, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite. may contain sugar, brown sugar), green onion, parsley.

Alerts

Declared allergens

This product declares Celery, Dairy, Egg, Mustard, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low · 1 not assessed

1 of 2 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

No product image yet

Pending enrichment

Ingredient content

Normalized label parsed

7 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.