Declared allergens
This product declares Dairy, Egg, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Loaded baked potato salad with bacon
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Loaded potato salad dressing21.4%No flag
- Mayonnaise10.7%No flag
- Concentrated lemon juice<0.1%No flag
- Natural flavouring<0.1%No flag
- Calcium disodium edta · E385<0.1%No flag
- Preservative<0.1%No flag
- Sour cream5.4%No flag
- Skimmed milk1.3%No flag
- Lactic0.3%No flag
- Citric acid · E3300.2%No flag
- Mono- and diglycerides · E471<0.1%No flag
- Guar gum · E412<0.1%No flag
- Carrageenan · E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Sodium phosphate · E339No flag
- Natural and artificial flavouringNo flag
- White wine vinegar2.7%No flag
- Mild cheddar cheese10.7%No flag
- Cheddar cheese5.4%No flag
- Pasteurised milk2.7%No flag
- Lactic ferments1.3%No flag
- Annatto · E160b0.5%Low
Natural colour; occasional allergic/intolerance reactions.
- Vegetable pigment0.5%No flag
- E460ii1.3%No flag
- Anti caking agent1.3%No flag
- Natamycin · E2351.3%No flag
- Preservative1.3%No flag
- Yellow onion5.4%No flag
- Bacon2.7%No flag
- Bacon with1.3%No flag
- Smoke flavouring0.4%No flag
- Sodium phosphate · E3390.3%No flag
- Sodium erythorbate · E3160.1%No flag
- Sodium nitrite · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- May contain<0.1%No flag
- Spring onion1.3%No flag
Show original label text
Potatoes, loaded potato salad dressing (mayonnaise [soybean oil, egg yolk, water, distilled vinegar, salt, sugar, lemon juice concentrate, natural flavor, calcium disodium edta {to protect flavor}], sour cream [cream, skim milk, modified corn starch, lactic and citric acid, beef gelatin, mono - and diglycerides, guar gum, carrageenan, sodium phosphate, natural and artificial flavor], white wine vinegar, sugar, salt, pepper), mild cheddar cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {vegetable color}], potato starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]), yellow onion, bacon (bacon cured with: water, salt, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite. may contain: sugar, brown sugar), green onion, parsley.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
What drives this
- ParsleyLow concern
1 of 2 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
7 items
Your context
Recent scans
See allProducts you open appear here on this device.