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Meals · 0857919007046

Loaded cauliflower soup

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Mustard

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Water52.8%No flag›
  • Whole milk23.6%No flag
  • Milk11.8%No flag›
  • Cholecalciferol11.8%No flag›
  • Cauliflower11.8%No flag›
  • White cheddar cheese5.9%No flag
  • Pasteurised milk3%No flag
  • Lactic ferments1.5%No flag
  • Salt0.4%No flag›
  • Enzyme0.4%No flag›
  • Cellulose · E4600.7%No flag
  • Cream3%No flag›
  • Cream1.5%No flag›
  • Carrageenan · E4071.5%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Rendered bacon fat1.5%No flag
  • With water0.7%No flag›
  • Salt0.4%No flag›
  • Sugar0.2%No flag›
  • Dextrose<0.1%No flag›
  • Sodium erythorbate · E316<0.1%No flag
  • Sodium nitrite · E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Modified corn starch0.7%No flag›
  • Onions0.4%No flag›
  • Uncured bacon0.2%No flag
  • No nitrites and nitrates added except for those naturally occurring in cultured celery juice powder and sea salt<0.1%No flag
  • Pork<0.1%No flag›
  • Water<0.1%No flag›
  • Salt<0.1%No flag›
  • Turbinado sugar<0.1%No flag
  • Coating<0.1%No flag›
  • Cultured celery juice powderNo flag
  • Sea saltNo flag›
  • Carrots<0.1%No flag›
  • Chicken flavouring<0.1%No flag
  • Chicken meat<0.1%No flag
  • Chicken<0.1%No flag›
  • SaltNo flag›
  • Potato flourNo flag›
  • Natural flavouringNo flag
  • Carrot powderNo flag
  • TurmericNo flag›
  • Unsalted butter<0.1%No flag
  • Cream<0.1%No flag›
  • Natural flavouring<0.1%No flag
  • Flour<0.1%No flag›
  • Wheat flourNo flag›
  • Barley malt flourNo flag›
  • Niacin · E375No flag
  • IronNo flag›
  • Thiamin mononitrateNo flag›
  • Riboflavin · E101No flag
  • Folic acidNo flag›
  • ParsleyNo flag›
  • Natural flavouringNo flag
  • Dijon mustardNo flag›
  • Distilled vinegarNo flag›
  • WaterNo flag›
  • Mustard seedNo flag›
  • Sea saltNo flag›
  • White wineNo flag›
  • Citric acid · E330No flag
  • TurmericNo flag›
  • SpiceNo flag›
  • Sea saltNo flag›
  • SpiceNo flag›
Show original label text

Water, whole milk (milk, vitamin d3), cauliflower, white cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, cellulose powder), cream (pasteurized cream, carrageenan), rendered bacon fat (cured with water, salt, sugar, dextrose, sodium erythorbate, sodium nitrite), modified corn starch, onions, uncured bacon (no nitrites or nitrates added except for those naturally occurring in cultured celery juice powder and sea salt: pork, water, salt, turbinado sugar, seasoning [cultured celery juice powder, sea salt]), carrots, chicken flavor (chicken meat, chicken juices, salt, potato flour, natural flavoring, carrot powder, turmeric), unsalted butter (pasteurized cream, natural flavors), unbleached enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), parsley, natural flavor, dijon mustard (distilled vinegar, water, mustard seed, sea salt, white wine, citric acid, turmeric, spices), sea salt, spices.

Alerts

Declared allergens

This product declares Dairy, Gluten, Mustard.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 low · 8 not assessed

8 of 11 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

18 items

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