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Loaded mashed potatoes
Plant Based Foods And Beverages · 0016000461499

Loaded mashed potatoes

Greenveil's read: consider avoiding. Food health critical · 7 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 12 Jan 2022

Why it's rated this way

7 additives on this label are on our additives-of-concern list.

  1. Allura red ACHigh concernSouthampton Six colour; hyperactivity/attention concern in children.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton Six colour; hyperactivity/attention concern in children.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Sodium hydrogen sulphiteModerate concernSulphite; asthma/allergic-type reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite; asthma/allergic-type reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  6. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  7. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Potatoes52%No flag›
  • Vegetable oil24%No flag›
  • Canola12%No flag›
  • High oleic soybean6%No flag
  • Sunflower oil6%No flag›
  • Maltodextrin12%No flag›
  • Salt2.1%No flag›
  • Imitation bacon bits2.1%No flag
  • Vital wheat gluten1%No flag
  • Salt0.5%No flag›
  • Maltodextrin0.3%No flag›
  • Canola oil0.1%No flag›
  • Natural smoke flavouring<0.1%No flag
  • Colored with caramel color<0.1%No flag
  • Red 40 lake · E129<0.1%High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Monosodium glutamate · E621Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Citric acid · E330No flag
  • SugarNo flag›
  • Onion2.1%No flag›
  • SugarNo flag›
  • Mono- and diglycerides · E471No flag
  • WheyNo flag›
  • Cheddar cheeseNo flag
  • Soured milkNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • Natural flavouringNo flag
  • Coconut oilNo flag›
  • Sour creamNo flag
  • CreamNo flag›
  • Skimmed milkNo flag
  • Microbial cultureNo flag
  • ButtermilkNo flag›
  • Enzyme modified cheddar cheeseNo flag
  • MilkNo flag›
  • Lactic fermentsNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • ChivesNo flag
  • Silicon dioxide · E551No flag
  • Anti caking agentNo flag
  • Enzyme modified creamNo flag
  • Skimmed milk powderNo flag
  • Bacon fatNo flag›
  • ButterNo flag›
  • CreamNo flag›
  • SaltNo flag›
  • ColourNo flag
  • Annatto · E160bLow

    Natural colour; occasional allergic/intolerance reactions.

  • Turmeric extract · E100No flag
  • Blue cheeseNo flag›
  • Soured milkNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • BaconNo flag
  • Smoke flavouringNo flag
  • Sodium phosphate · E339No flag
  • Milk protein concentrateNo flag›
  • Hydrolyzed cornNo flag
  • SoyaNo flag›
  • Wheat proteinNo flag
  • Natural smoke flavouringNo flag
  • Soya lecithinNo flag›
  • Disodium inosinate · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Soya flourNo flag›
  • Freshness preserved by sodium acid pyrophosphateNo flag
  • Sodium bisulfite · E222Moderate

    Sulphite; asthma/allergic-type reactions.

  • Citric acid · E330No flag
  • Dried5.7%No flag
  • Sodium nitrite (E250)High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Potatoes*, vegetable oil (canola, high oleic soybean, sunflower oil), maltodextrin, salt, imitation bacon bits (vital wheat gluten, salt, maltodextrin, canola oil, natural smoke flavor, colored with caramel color and red 40 lake, monosodium glutamate, citric acid, sugar), onion*, sugar, mono and diglycerides, whey, cheddar cheese* (cultured milk, salt, enzymes), natural flavor, coconut oil, sour cream* (cream, nonfat milk, cultures), buttermilk, enzyme modified cheddar cheese (milk, cheese cultures, salt, enzymes), chives*, silicon dioxide (anticaking agent), enzyme modified cream, nonfat dry milk, bacon fat, butter (cream, salt), color (annatto and turmeric extract), blue cheese* (cultured milk, salt, enzymes), cooked bacon [(cured with water, salt, sugar, sodium phosphates, sodium ascorbate, sodium nitrite), smoke flavoring], sodium phosphate, milk protein concentrate, hydrolyzed corn, soy and wheat protein, natural smoke flavour, soy lecithin, disodium inosinate, soy flour. freshness preserved by sodium acid pyrophosphate, sodium bisulfite and citric acid. *dried

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 12 Jan 2022

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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