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- Mashed potatoes62.5%—
- Potatoes32.3%—›
- Water15.1%—›
- Margarine7.6%—›
- Hydrogenated soy oil3.8%—
- Water1.9%—›
- Salt0.5%—›
- Contains less than 2% of vegetable mono- and diglycerides0.5%—
- Soya lecithin0.5%—›
- E3300.2%—
- Natural and artificial flavouring0.1%—
- Retinyl palmitate0.1%—›
- Skimmed milk3.8%—
- Skimmed milk1.9%—
- Salt0.5%—›
- Potassium sorbate to protect flavor0.5%—
- E1710.5%⚠ High
- Colour0.5%—
- Disodium pyrophosphate to maintain color0.2%—
- Modified corn starch0.1%—›
- E575<0.1%—
- E415<0.1%—
- Cheddar cheese18.8%—
- Pasteurised milk9.4%—
- Lactic ferments4.7%—
- Salt0.5%—›
- Enzyme0.5%—›
- E160b0.5%⚠ Low
- E460ii3.3%—
- Anti caking agent3.3%—
- Bacon9.4%—
- With water4.7%—›
- Salt0.5%—›
- E2500.5%⚠ High
- May contain sea salt0.5%—
- E5080.5%—
- Sugar0.5%—›
- Brown sugar0.5%—›
- Dextrose0.5%—›
- E262ii0.5%—
- E3390.5%—
- E3160.2%—
- E3010.1%—
- Smoke flavouring<0.1%—
- Flavouring<0.1%—
- Parsley9.4%—›
Show original label text
Mashed potatoes (potatoes, water, margarine [liquid and hydrogenated soybean oil, water, salt, contains less than 2% of vegetable mono and diglycerides, soy lecithin, citric acid, natural and artificial flavor, vitamin a palmitate added], non fat milk and non fat milk solids, salt, potassium sorbate to protect flavor, titanium dioxide[color], disodium pyrophosphate to maintain color, modified corn starch, glucono delta lactone, xanthan gum), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto, powdered cellulose [anti caking agent]), bacon (cured with water, salt, sodium nitrite, may contain sea salt, potassium chloride, sugar, brown sugar, dextrose, sodium diacetate, sodium phosphate, sodium erythorbate, sodium ascorbate, smoke flavoring, flavoring), parsley.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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