Declared allergens
This product declares Dairy, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Loaded potato skins, cheddar cheese & bacon
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Potato skins56.3%No flag
- Cheddar cheese21.9%No flag
- Pasteurised milk10.9%No flag
- Lactic ferments5.5%No flag
- Annatto · E160b4%Low
Natural colour; occasional allergic/intolerance reactions.
- Colour4%No flag
- Bacon10.9%No flag
- Sodium erythorbate · E3160.7%No flag
- Sodium nitrite · E2500.7%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- May also contain sodium phosphate0.7%No flag
- Smoke flavouring0.6%No flag
- Potassium chloride · E5080.6%No flag
- Potassium lactate · E3260.1%No flag
- E262ii<0.1%No flag
- Flavouring<0.1%No flag
- Dehydrated pork broth<0.1%No flag
- Contains 2% and less of each of the following2.7%No flag
- Dehydrated onions2.7%No flag
- Iodised salt0.7%No flag
Show original label text
Potato skins, cheddar cheese (pasteurized milk, cheese culture, salt, enzyme, annatto [color]), cooked bacon (cured with water, salt, sodium erythorbate, sodium nitrite, may also contain sodium phosphate, sugar, smoke flavoring, potassium chloride, dextrose, honey, potassium lactate, sodium diacetate, flavoring, brown sugar, dehydrated pork broth), soybean oil, contains 2% or less of each of the following: dehydrated onions, dehydrated garlic, iodized salt (salt, potassium iodide), spice.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
What drives this
- GarlicLow concern
2 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
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Pending enrichment
Ingredient content
Normalized label parsed
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