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  3. Loaf cake
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Snacks · 0011110060754

Loaf cake

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour51.3%—›
  • Wheat flour25.8%—›
  • E37512.7%—
  • Barley malt flour6.4%—›
  • Reduced iron3.2%—›
  • Thiamin mononitrate1.6%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • Sugar12.3%—›
  • Whole eggs12.3%—
  • Walnuts12.1%—›
  • Banana6%—›
  • Banana3%—›
  • E3301.5%—
  • E3001.5%—
  • Butter3%—›
  • Cream1.5%—›
  • Salt1.5%—›
  • Sour cream1.5%—
  • Skimmed milk0.8%—
  • Sour cream0.4%—
  • Whey0.2%—›
  • Modified food starch<0.1%—›
  • Corn<0.1%—›
  • E339<0.1%—
  • E412<0.1%—
  • Carrageenan gum<0.1%—›
  • Sodium citrate—›
  • E410—
  • E202—
  • Preservative—
  • Enzyme—›
  • Whole milk0.8%—
  • Milk0.4%—›
  • Cholecalciferol0.4%—›
  • Soya oil0.4%—›
  • Contains 2% and less of each of the following0.2%—
  • Vegetable fat<0.1%—
  • Palm oil<0.1%—›
  • Soya oil<0.1%—›
  • Propylene glycol mono- and diesters of fats and fatty acids<0.1%—›
  • E471<0.1%—
  • Soya lecithin<0.1%—›
  • Modified food starch—›
  • Corn—›
  • Tapioca—
  • Natural and artificial flavouring—
  • Wheat starch—›
  • Whey—›
  • Water—›
  • Salt—›
  • Emulsifier—
  • Propylene glycol esters—
  • E471—
  • E481—
  • Vital wheat gluten—
  • Corn syrup solids—›
  • Buttermilk—›
  • E500ii—
  • E541—
  • E150a—
  • E202—
  • Preservative—
  • Soya lecithin—›
  • E282⚠ Low
  • Preservative—
  • Skimmed milk powder—
  • Whey protein—›
  • E471—
  • E450i—
  • E412—
  • Yellow color blend—
  • Wheat starch—›
  • E160b⚠ Low
  • Turmeric—›
  • Egg white—›
  • Soya flour—›
  • Ammonia caramel (E150C)⚠ Moderate
  • Diphosphates (E450)⚠ Low
Show original label text

Bleached enriched flour (wheat flour, niacin, malted barley flour, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, whole eggs, walnuts, banana puree (banana, citric acid, ascorbic acid), butter (cream [milk], salt), sour cream (nonfat milk, cultured cream, whey [milk], modified food starch [corn], sodium phosphate, guar gum, carrageenan gum, sodium citrate, carob bean gum, potassium sorbate [preservative], enzymes), whole milk (milk, vitamin d3), soybean oil. contains 2% or less of each of the following: vegetable shortening (palm oil, soybean oil, propylene glycol mono - and diesters of fats and fatty acids, mono - and diglycerides, soy lecithin), modified food starch (corn, tapioca), natural and artificial flavor (milk), wheat starch, whey (milk), water, salt, emulsifier (propylene glycol esters, mono - and diglycerides, sodium stearoyl lactylate), vital wheat gluten, corn syrup solids, buttermilk powder, sodium bicarbonate, sodium aluminum phosphate, caramel color, potassium sorbate (preservative), soy lecithin, calcium propionate (preservative), nonfat dry milk, whey protein concentrate (milk), mono - and diglycerides, sodium acid pyrophosphate, guar gum, yellow color blend (wheat starch, annatto, turmeric), egg whites, soy flour.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03ENGLISH WALNUTCompoundNot assessed
  4. 04BANANACompoundNot assessed
  5. 05BUTTERCompoundNot assessed
  6. 06SOYBEAN OILCompoundNot assessed
  7. 07PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDSActiveNot assessed
  8. 08SOYBEAN LECITHINCompoundNot assessed
  9. 09Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  10. 10Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  11. 11STARCH 1551CompoundNot assessed
  12. 12Whey, protein-freeCompoundNot assessed
  13. 13WHEYCompoundNot assessed
  14. 14AQUAHydrationNot assessed
  15. 15SALTCompoundNot assessed
  16. 16CORN SYRUPCompoundNot assessed
  17. 17Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  18. 18BUTTERMILKCompoundNot assessed
  19. 19WHEY PROTEINCompoundNot assessed
  20. 20Bovine whey proteinsCompoundNot assessed
  21. 21ALBUMENCompoundNot assessed
  22. 22SOYBEANCompoundNot assessed

No evidence records are attached to this product yet.

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No lower-concern alternatives are available for this product yet.

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