Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Loaf cake
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Niacin · E3752.9%No flag
- Riboflavin · E1010.4%No flag
- Contains 2% and less of0.4%No flag
- Raising agent<0.1%No flag
- Sodium aluminum phosphate · E541<0.1%No flag
- E500ii<0.1%No flag
- Vital wheat gluten<0.1%No flag
- EmulsifiersNo flag
- Propylene glycol mono- and diesters of fatty acidsNo flag
- Mono- and diglycerides · E471No flag
- Sodium stearoyl lactylate · E481No flag
- Artificial flavouringNo flag
Show original label text
Sugar, bleached enriched flour (wheat flour, barley malt, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, soybean oil, water, modified corn starch, molasses. contains 2% or less of: ginger, spice, whey, leavening (sodium aluminum phosphate, baking soda), vital wheat gluten, salt, emulsifiers (propylene glycol mono - and diesters of fatty acids, mono - and diglycerides, sodium stearoyl lactylate), artificial flavor, soy flour.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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