Declared allergens
This product declares Soy.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Monosodium glutamate (MSG)).
Allergens
Declared on pack via Open Food Facts · updated 17 Mar 2026
2 additives on this label are on our additives-of-concern list.
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Pâte d'épices Tom Ka (50 g): épices (galanga, citronnelle, piment, échalote, feuilles de combava, racine de coriandre) 47%, huile de SOJA, sel, sucre, exhausteur de gôut: E621, correcteur d'acidité: E330. Épices séchées (10 g): galanga, citronnelle, piment, feuilles de combava. Lait de coco (200 ml): eau, noix de coco 40%, stabilisant: E466, émulsifiant: E435.A consommer directement
Declared allergens
This product declares Soy.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Food health
Per-ingredient concern · chemical identity, not food safety
What drives this
Trust & sources
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
19 items
Recent scans
See allProducts you open appear here on this device.