Declared allergens
This product declares Celery, Dairy, Egg, Fish, Gluten, Mustard, Shellfish, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Lobster bites
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Celery
- Dairy
- Egg
- Fish
- Gluten
- Mustard
- Shellfish
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Lobster surimi50%No flag
- Sorbitol · E4203.1%No flag
- Modified tapioca starch0.8%No flag
- Contains 2% and less of0.4%No flag
- Lobster meat0.4%No flag
- Natural and artificial flavouring0.2%No flag
- Rice wine<0.1%No flag
- Rice koji<0.1%No flag
- Potassium chloride · E508No flag
- Disodium inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- E450iiiNo flag
- Carmine · E120No flag
- ColourNo flag
- Imitation crab meat25%No flag
- Tapioca starch0.2%No flag
- Contains 2% and less of<0.1%No flag
- Natural and artificial flavouring<0.1%No flag
- Sorbitol · E420<0.1%No flag
- E452vi<0.1%No flag
- E450iiiNo flag
- Carmine · E120No flag
- Paprika oleoresin · E160cNo flag
- ColourNo flag
- Red and green bell peppers0.2%No flag
- Mayonnaise<0.1%No flag
- Contains less than 2% of saltNo flag
- Dl alpha tocopherol · E307cNo flag
- Concentrated lemon juiceNo flag
- Natural flavouringNo flag
- Vegetable mono- and diglyceridesNo flag
- Butter natural flavouringNo flag
- Citric acid added as a preservativeNo flag
- Colored with beta caroteneNo flag
- Yellow corn flourNo flag
- Raising agentNo flag
- Sodium aluminum phosphate · E541No flag
- E500iiNo flag
- Hydrolyzed soy and corn proteinsNo flag
- Guar gum · E412No flag
- Disodium inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium guanylate · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Skimmed milk powderNo flag
- Celery saltNo flag
- Worcestershire sauceNo flag
- White vinegarNo flag
- Natural flavouringNo flag
- MustardNo flag
- No.1 mustard seedNo flag
- Oleoresin paprika spicesNo flag
- Acidity regulatorNo flag
- Natural flavouringNo flag
- Tabasco peppersNo flag
- Spirit vinegarNo flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Polyphosphates (E452)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Lobster surimi (alaskan pollock, water, pea starch, sorbitol, sugar, modified tapioca starch, contains 2% or less of: lobster meat, natural and artificial flavor [extracts of lobster, blue crab, snow crab, and alaskan pollock], refined fish oil [anchovy, sardine], rice wine [water, rice koji], egg whites, sea salt, potassium chloride, disodium inosinate, sodium pyrophosphate, soy lecithin, carmine, paprika, color added), imitation crab meat (alaskan pollock, water, egg whites, wheat starch, sugar, potato starch, tapioca starch, contains 2% or less of: natural and artificial flavor (soy), king crab, sorbitol, sodium tripolyphosphate, tetrasodium pyrophosphate, salt, carmine, paprika oleoresin, soy lecithin, color added), bleached wheat flour, wheat flour, dextrose, salt, dried yeast, cooked pollock, red and green bell peppers, onions, mayonnaise (soybean oil, eggs, water, distilled vinegar, contains less than 2% of salt, sugar, dl alpha tocopherol, acetate (vitamin e), lemon juice concentrate, natural flavor), margarine (palm oil, water, salt, vegetable mono and diglycerides, natural butter flavor, citric acid added as a preservative, colored with beta carotene, vitamin a palmitate added), water, yellow corn flour, modified food starch, sugar, leavening (sodium aluminum phosphate, sodium bicarbonate), garlic powder, hydrolyzed soy and corn proteins, guar gum, disodium inosinate and disodium guanylate, nonfat dry milk, soybean oil, seasoning (celery salt [salt, celery seed], spices [including red pepper and black pepper], paprika), lemon juice, worcestershire sauce (white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), mustard (distilled vinegar, water, no.1 mustard seed, salt, turmeric, oleoresin paprika spices), base (maltodextrin (from corn), salt, sugar, yeast extract, lobster extract, tomato powder, rice flour, potato powder, onion powder, natural flavoring), hot sauce (red peppers, tabasco peppers, spirit vinegar, salt).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
10 of 15 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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