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Greenveil's read: consider avoiding.
WHEAT Flour (contains Calcium, Iron, Niacin, Thiamin), Vegetable Margarine (Vegetable Fat (Palm) Vegetable Oil (Rapeseed, Sunflower), Water, Salt, Emulsifier: Polyglycerol esters of fatty acids Flavouring, Colour: Curcumin, Annatto], Caster Sugar, Cornflour, BUTTER (Cream (MILK), Salt), Toffee Pieces (Sugar, Glucose Syrup (WHEAT), Sweetened Condensed MILK (MILK, Sugar), Palm Oil, Natural Flavour, Wax Coating (Carnauba Wax, Coconut 00), Cracked Sea Salt, Natural Salted Caramel Ravouring (Water, Mono-propylene Glycol, Caramel, Sait, Natural Flavouring Substances Flavouring Preparations), Salt."
Food health
Per-ingredient concern · chemical identity, not food safety
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