Declared allergens
This product declares Celery, Egg, Gluten.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Loempia's rouleaux de printemps
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Celery
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 21 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Vegetable47%No flag
- Mung bean sprout21.6%No flag
- Bell pepper0.5%No flag
- Turnip rape0.8%No flag
- Wheat fiber0.4%No flag
- Sambal ulek0.2%No flag
- Red chili pepper0.1%No flag
- Flavour enhancer0.1%No flag
- Glutamate monosodique · E6210.1%No flag
- Flavouring<0.1%No flag
- Herb<0.1%No flag
- Issu de poules élevées au solNo flag
Show original label text
47% légumes (46 % germes de haricots mungo, 23% chou blanc, 15% poireau, 9 % carotte, 5% oignon, 1% poivron, 1% ail), eau, farine de blé, amidon de maïs, huiles végétales (palme, navette, tournesol), oeuf*, sel, fibres de blé, sambal ulek (piments rouges, sel), exhausteur de goût: glutamate monosodique; arôme (céleri), plantes aromatiques, épices, dextrose. *issu de poules élevées au sol.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
15 items
Your context
Recent scans
See allProducts you open appear here on this device.