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Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 20 Mar 2026
1 additive on this label is on our additives-of-concern list.
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
"Râbles découpés de lapin, poitrine de porc fumée (25% ; poitrine de porc (origine : France), sel, dextrose, arôme (arôme de fumée), acidifiant : acide citrique, conservateurs : erythorbate de sodium, nitrite de sodium), pruneaux (11% ; conservateur : sorbate de potassium) Viande de lapin issue d'animaux nourris sans OGM (<0,9%)"
Food health
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Trust & sources
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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