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Greenveil's read: consider avoiding.
Épices ((dont _CÉLERI_) : poivre, piment, thym, origan, ail, paprika) ; sel ; exhausteur de goût : glutamate monosodique ; acidifiant : acide citrique ; condiments (sel, épices (paprika, cumin, _CÉLERI_, oignon, ail, poivre, curcuma, marjolaine, romarin, sauge, Piment), dextrose, antiagglomérant : oxyde de silicium, extrait de paprika) ; dextrose ; extrait de poivre ; extrait de paprika
Food health
Per-ingredient concern · chemical identity, not food safety
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