Declared allergens
This product declares Celery, Dairy, Fish, Mustard.
Declared on pack via Open Food Facts · updated 31 May 2025
Lofotburger med torsk og hyse
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Carrageenan).
- Moderate
Allergens
- Celery
- Dairy
- Fish
- Mustard
Declared on pack via Open Food Facts · updated 31 May 2025
Ingredients
- Potetflakes løk0.8%No flag
- Sellerisalt<0.1%No flag
- KonsistensmiddelNo flag
- Karragenan · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Stekt i rapsoljeNo flag
Show original label text
Fisk* 86 % (hyse 43 %, torsk 22,5 %, hvitlaks 20,5%), melk, smør (melk), potetmel, potetflakes løk, dijonsennep, pepper, salt, sellerisalt, hvitløk, muskatblomme, konsistensmiddel (karragenan). Stekt i rapsolje
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 9 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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