Declared allergens
This product declares Fish.
Declared on pack via Open Food Facts · updated 6 Dec 2024
Manger Seafood Fiskeboller 400g
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Triphosphates).
- Moderate
Allergens
- Fish
Declared on pack via Open Food Facts · updated 6 Dec 2024
Ingredients
- Hvitfisk48%No flag
- Hvitlaks32%No flag
- Hyse8%No flag
- Gadus chalcogramma8%No flag
- Lettmelk26.2%No flag
- Tapiokastivelse13.1%No flag
- Rapsolje6.4%No flag
- Krydderekstrakt1.6%No flag
- Muskatblomme0.8%No flag
- Sort pepper0.8%No flag
- Løk0.8%No flag
- Gjaerekstrakt0.4%No flag
- Løpsstikke0.2%No flag
- Hvitløk<0.1%No flag
- Koriander allehånde<0.1%No flag
- Sukker<0.1%No flag
- Stabilisator<0.1%No flag
- E451<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Produktet er pasteurisert<0.1%No flag
Show original label text
Hvitfisk 48% (hvitlaks (Argentina silus), hyse (Melanogrammus aeglefinus), Alaska pollock (Gadus chalcogramma)), lettmelk, tapiokastivelse, rapsolje, salt, krydderekstrakt (muskatblomme, sort pepper), løk, gjærekstrakt, løpsstikke, hvitløk, koriander allehånde, sukker, stabilisator: E451). Produktet er pasteurisert.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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