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  3. Frosted Sugar Cookies
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Lofthouse Cookies·Snacks · 0708971908621

Frosted Sugar Cookies

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar52%—›
  • Wheat flour24%—›
  • Flour12%—›
  • E3756%—
  • Reduced iron3%—›
  • Thiamin mononitrate1.5%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • Margarine12%—›
  • Palm oil6%—›
  • Water3%—›
  • Soya oil1.5%—›
  • Salt0.3%—›
  • Contains 2% and less of0.3%—
  • E4710.3%—
  • E3850.3%—
  • Preservative0.3%—
  • Artificial flavouring0.3%—
  • E160b0.1%⚠ Low
  • Colour0.1%—
  • Retinyl palmitate0.1%—›
  • Water6%—›
  • Eggs3%—›
  • Rice flour1.5%—›
  • Contains 2% and less of0.8%—
  • Corn starch0.8%—›
  • Vegetable oil0.4%—›
  • Palm kernel oil0.2%—›
  • Palm oil<0.1%—›
  • Vegetable oil<0.1%—›
  • Cottonseed<0.1%—›
  • Soya oil<0.1%—›
  • Raising agent0.2%—
  • E500ii<0.1%—
  • E521<0.1%—
  • E341i<0.1%—
  • Artificial flavouring<0.1%—
  • Food starch-modified<0.1%—›
  • Whey protein<0.1%—›
  • Whey<0.1%—›
  • Calcium caseinate—›
  • Skimmed milk—
  • E435—
  • Confectioner's glaze—
  • Lac resin—›
  • E414—
  • E466⚠ Low
  • E407⚠ Low
  • Colour—
  • E133⚠ Moderate
  • E133⚠ Moderate
  • E132⚠ Moderate
  • E132⚠ Moderate
  • E127⚠ Moderate
  • E129⚠ High
  • E129⚠ High
  • E171⚠ High
  • Colour—
  • E102⚠ High
  • E102⚠ High
  • E110⚠ High
  • E110⚠ High
  • Soya lecithin—›
  • Emulsifier—
  • E903—
  • Gum tragacanth—›
  • E281⚠ Low
  • Preservative—
  • Calcium phosphates (E341)⚠ Low
Show original label text

Sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), margarine (palm oil, water, soybean oil, salt, contains 2% or less of: mono - & diglycerides, calcium disodium edta [preservative], artificial flavor, annatto [color], vitamin a palmitate), water, eggs, rice flour, contains 2% or less of: corn starch, vegetable oil (palm kernel oil and/or palm oil and/or partially hydrogenated vegetable oil [cottonseed and/or soybean oil]), leavening (baking soda, sodium aluminum sulfate, monocalcium phosphate), artificial flavors, food starch-modified, whey protein concentrate, whey, calcium caseinate, nonfat milk, polysorbate 60, confectioner's glaze (lac resin), gum arabic, cellulose gum, carrageenan, colors (blue 1, blue 1 lake, blue 2, blue 2 lake, red 3, red 40, red 40 lake, titanium dioxide (color), yellow 5, yellow 5 lake, yellow 6, yellow 6 lake), soy lecithin (emulsifier), carnauba wax, gum tragacanth, sodium propionate (preservative).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
  • Indigotine / indigo carmineSynthetic dye; allergic-type reactions reported.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02WHEATCompoundNot assessed
  3. 03MargarineCompoundNot assessed
  4. 04AQUAHydrationNot assessed
  5. 05EGGCompoundNot assessed
  6. 06BROWN RICECompoundNot assessed
  7. 07PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  8. 08Castor oil, polymd., oxidizedCompoundNot assessed
  9. 09Vegetable oilsCompoundNot assessed
  10. 10Linseed oil, polymd., oxidizedCompoundNot assessed
  11. 11GreaseCompoundNot assessed
  12. 12Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  13. 13SOYBEAN OILCompoundNot assessed
  14. 14Castor oil, oxidizedCompoundNot assessed
  15. 15SOAPCompoundNot assessed
  16. 16Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  17. 17WHEY PROTEINCompoundNot assessed
  18. 18Bovine whey proteinsCompoundNot assessed
  19. 19WHEYCompoundNot assessed
  20. 20Whey, protein-freeCompoundNot assessed
  21. 21CALCIUM CASEINATECompoundNot assessed
  22. 22CASEINCompoundNot assessed
  23. 23SOYBEAN LECITHINCompoundNot assessed
  24. 24Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  25. 25TRAGACANTHCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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