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Lofthouse Cookies, Lofthouse FoodsSnacks · 0708971917418

Frosted Sugar Cookies

Greenveil's read: consider avoiding. Food health critical · 11 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 14 May 2022

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Ingredients

  • Sugar52.2%No flag›
  • Wheat flour23.9%No flag›
  • Flour12%No flag›
  • Niacin · E3756%No flag
  • Reduced iron3%No flag›
  • Thiamin mononitrate1.5%No flag›
  • Riboflavin · E1010.7%No flag
  • Folic acid0.7%No flag›
  • Margarine12%No flag›
  • Palm oil6%No flag›
  • Water3%No flag›
  • Soya oil1.5%No flag›
  • Salt0.3%No flag›
  • Contains 2% and less of0.3%No flag
  • Mono- and diglycerides · E4710.3%No flag
  • Calcium disodium edta · E3850.3%No flag
  • Preservative0.3%No flag
  • Artificial flavouring0.3%No flag
  • Annatto · E160b0.1%Low

    Natural colour; occasional allergic/intolerance reactions.

  • Colour0.1%No flag
  • Retinyl palmitate0.1%No flag›
  • Eggs6%No flag›
  • Rice3%No flag›
  • Flour1.5%No flag›
  • Contains 2% and less of0.7%No flag
  • Water0.7%No flag›
  • Corn starch0.4%No flag›
  • Skimmed milk0.2%No flag
  • Vegetable oil<0.1%No flag›
  • Palm kernel oil<0.1%No flag›
  • Palm oil<0.1%No flag›
  • Vegetable oil<0.1%No flag›
  • Cottonseed<0.1%No flag›
  • Soya oil<0.1%No flag›
  • Raising agent<0.1%No flag
  • E500ii<0.1%No flag
  • Sodium aluminum sulfate · E521<0.1%No flag
  • Monocalcium phosphate · E341i<0.1%No flag
  • Artificial flavouring<0.1%No flag
  • Colour<0.1%No flag
  • Yellow 5 lake · E102High

    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.

  • Blue 1 · E133Moderate

    Synthetic dye; allergic-type reactions reported in sensitive individuals.

  • Blue 1 lake · E133Moderate

    Synthetic dye; allergic-type reactions reported in sensitive individuals.

  • Blue 2 · E132Moderate

    Synthetic dye; allergic-type reactions reported.

  • Blue 2 lake · E132Moderate

    Synthetic dye; allergic-type reactions reported.

  • Red 3 · E127Moderate

    Iodine-based red dye; thyroid effects in animal studies; restricted uses.

  • Red 40 · E129High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Red 40 lake · E129High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Titanium dioxide · E171High

    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.

  • ColourNo flag
  • Yellow 5 · E102High

    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.

  • Yellow 6 · E110High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Yellow 6 lake · E110High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Food starch-modifiedNo flag›
  • Polysorbate 60 · E435No flag
  • Confectioner's glazeNo flag
  • Lac resinNo flag›
  • Gum arabic · E414No flag
  • Cellulose gum carrageenanNo flag
  • Soya lecithinNo flag›
  • EmulsifierNo flag
  • Carnauba wax · E903No flag
  • GumNo flag›
  • Tragacanth · E413No flag
  • Sodium propionate · E281Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • PreservativeNo flag
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Carrageenan (E407)Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Show original label text

Sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), margarine (palm oil, water,soybean oil, salt, contains 2% or less of: mono & diglycerides, calcium disodium edta [preservative], artificial flavor, annatto [color], vitamin a palmitate), eggs, rice. flour, contains 2% or less of: water, corn starch, skim milk, vegetable oil (palm kernel oil and/or palm oil and/or partially hydrogenated vegetable oil[cottonseed and/or soybean oil]), leavening (baking soda, sodium aluminum sulfate, monocalcium phosphate), artificial flavors, colors (yellow 5 lake, blue 1, blue 1 lake, blue 2, blue 2 lake, red 3, red 40, red 40 lake, titanium dioxide [color], yellow 5, yellow 6, yellow 6 lake), food starch-modified, polysorbate 60, confectioner's glaze (lac resin), gum arabic, cellulose gum carrageenan, soy lecithin (emulsifier), carnauba wax, gum,tragacanth, sodium propionate (preservative).

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 14 May 2022

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
  • Indigotine / indigo carmineSynthetic dye; allergic-type reactions reported.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 22 ingredients yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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