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  2. Roscoe's, Original Waffles
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Lofthouse Foods·0708971925437

Roscoe's, Original Waffles

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Waffle mix50%—
  • Flour25%—›
  • Wheat flour12.5%—›
  • E3756.3%—
  • Reduced iron3.1%—›
  • Thiamin mononitrate1.6%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • Dextrose12.5%—›
  • Yellow corn flour6.3%—
  • Soya bean3.1%—›
  • Cottonseed oils1.6%—›
  • Canola0.8%—›
  • Soya oil0.4%—›
  • Rice flour0.2%—›
  • Yellow cornmeal<0.1%—
  • Contains 2% and less of the following<0.1%—
  • E500ii<0.1%—
  • E541<0.1%—
  • E341i<0.1%—
  • Salt—›
  • Skimmed milk—
  • Egg white—›
  • Artificial flavouring—
  • Buttermilk—›
  • Spice—›
  • Egg yolks—›
  • Water25%—›
  • Soya oil12.5%—›
  • Contains 2% and less of6.3%—
  • Raising agent3.1%—
  • E450i3.1%—
  • E500ii3.1%—
  • Soya lecithin3.1%—›
  • Emulsifier3.1%—
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Waffle mix [enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, may contain malted barley flour), dextrose, yellow corn flour, partially hydrogenated soybean and cottonseed oils, canola or soybean oil, rice flour, yellow cornmeal, contains 2% or less of the following: sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate, salt, nonfat milk, egg whites, artificial flavor, buttermilk, spices, egg yolks], water, soybean oil, contains 2% or less of: leavening (sodium acid pyrophosphate, baking soda), soy lecithin (emulsifier).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SOYBEAN OILCompoundNot assessed
  3. 03SOYBEAN LECITHINCompoundNot assessed
  4. 04Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

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