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  2. Roscoe's, Sweet Potato Waffles
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Lofthouse Foods·0708971925444

Roscoe's, Sweet Potato Waffles

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Waffle mix50%—
  • Flour25%—›
  • Wheat flour12.5%—›
  • E3756.3%—
  • Reduced iron3.1%—›
  • Thiamin mononitrate1.6%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • Soya bean12.5%—›
  • Cottonseed oils6.3%—›
  • Sweet potatoes3.1%—›
  • Sweet potatoes1.6%—›
  • Maltodextrin0.8%—›
  • Corn starch0.4%—›
  • Sunflower lecithin0.4%—›
  • Canola1.6%—›
  • Soya oil0.8%—›
  • Soya flour0.4%—›
  • Sugar0.2%—›
  • Contains 2% and less of the following<0.1%—
  • E500ii<0.1%—
  • E541<0.1%—
  • E341i<0.1%—
  • Spice<0.1%—›
  • Egg white—›
  • Salt—›
  • Molasses powder—
  • Skimmed milk—
  • Buttermilk—›
  • Artificial flavouring—
  • Egg yolks—›
  • E160ai—
  • Colour—
  • Soya lecithin—›
  • Water25%—›
  • Contains 2% and less of12.5%—
  • Soya oil12.5%—›
  • Raising agent6.3%—
  • E450i3.1%—
  • E500ii3.1%—
  • Soya lecithin6.3%—›
  • Emulsifier6.3%—
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Waffle mix [enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, may contain malted barley flour), partially hydrogenated soybean and cottonseed oils, dried sweet potatoes (sweet potatoes, maltodextrin, cornstarch, sunflower lecithin), canola or soybean oil, soy flour, sugar, contains 2% or less of the following: sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate, spices, egg whites, salt, molasses powder, nonfat milk, buttermilk, artificial flavor, egg yolks, beta carotene (color), soy lecithin], water, contains 2% or less of: soybean oil, leavening (sodium acid pyrophosphate, baking soda), soy lecithin (emulsifier).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SOYBEAN LECITHINCompoundNot assessed
  3. 03Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

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