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Pending enrichment
- Texturized vegetable protein53.6%—
- Wheat gluten28%—›
- Soy protein12.8%—›
- Water for hydration12.8%—
- E150a23.2%—
- Water11.6%—›
- Hydrolyzed soy5.8%—›
- Corn2.9%—›
- Wheat protein1.5%—
- Autolyzed yeast extract0.7%—›
- Salt0.4%—›
- Dextrose0.2%—›
- Corn oil<0.1%—›
- E150a<0.1%—
- E631<0.1%⚠ Low
- E627<0.1%⚠ Low
- Soya oil<0.1%—›
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
texturized vegetable protein (wheat gluten, soy protein concentrate, water for hydration), caramel color, water, hydrolyzed soy, corn and wheat protein, autolyzed yeast extract, salt, dextrose, corn oil, caramel color, disodium inosinate, disodium guanylate, soybean oil.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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