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Loma Linda·Snacks · 0845561000560

Redi-Burger

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Textured wheat protein51.8%—
  • Water for hydration24.1%—
  • Water12.1%—›
  • Wheat germ6%—›
  • Torula yeast3%—›
  • Rice flour1.5%—›
  • Contains 2% and less of defatted soy flour0.8%—
  • Corn oil0.4%—›
  • Salt0.2%—›
  • Potato flakes<0.1%—
  • Onion<0.1%—›
  • Hydrolysed soy protein<0.1%—
  • Oat flour<0.1%—›
  • E150a—
  • Wheat flour—›
  • Soya lecithin—›
  • Garlic—›
  • L-lysine monohydrochloride—›
  • E407⚠ Low
  • Maltodextrin—›
  • Soy protein isolate—›
  • Potato starch—›
  • E508—
  • Dextrose—›
  • Konjac flour—›
  • Spice—›
  • Natural smoke flavouring—
  • Vitamins—›
  • E375—
  • Calcium pantothenate—›
  • Thiamin—›
  • Thiamin mononitrate—›
  • Vitamin b6—›
  • Pyridoxine hydrochloride—›
  • E101—
  • E101—
  • Vitamin b12—›
  • Cyanocobalamin—›
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Textured wheat gluten, water for hydration, water, defatted wheat germ, torula yeast, rice flour. contains 2% or less of defatted soy flour, corn oil, salt, potato flakes, onion powder, hydrolyzed soy protein, oat flour, caramel color, wheat flour, soy lecithin, garlic powder, l-lysine monohydrochloride, carrageenan, maltodextrin, soy protein isolate, potato starch, potassium chloride, dextrose, konjac flour, spice, natural smoke flavor, vitamins (niacinamide, calcium pantothenate, vitamin b1 [thiamin mononitrate], vitamin b6 [pyridoxine hydrochloride], vitamin b2 [riboflavin], vitamin b12 [cyanocobalamin]).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02WHEAT GERMCompoundNot assessed
  3. 03PICHIA JADINIICompoundNot assessed
  4. 04BROWN RICECompoundNot assessed
  5. 05CORN OILCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07ONIONCompoundNot assessed
  8. 08OATMEALCompoundNot assessed
  9. 09WHEATCompoundNot assessed
  10. 10SOYBEAN LECITHINCompoundNot assessed
  11. 11Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  12. 12GARLICCompoundNot assessed
  13. 13LYSINE HCLCompoundNot assessed
  14. 14MALTODEXTRINCompoundNot assessed
  15. 15SOY PROTEIN, ISOLATECompoundNot assessed
  16. 16SOY PROTEINCompoundNot assessed
  17. 17STARCH 1551CompoundNot assessed
  18. 18GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  19. 19GLUCOSECompoundNot assessed
  20. 20DEXTROSECompoundNot assessed
  21. 21GLUCOMANNANCompoundNot assessed
  22. 22AMORPHOPHALLUS KONJAC ROOTCompoundNot assessed
  23. 23SPICECompoundNot assessed
  24. 24VitaminsActiveNot assessed

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