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soya mango maraculya
Lonco Leche7802910004795

soya mango maraculya

Greenveil's read: consider avoiding. Food health high · 3 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Soy

Declared on pack via Open Food Facts · updated 27 Mar 2026

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. SucraloseModerate concernSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Water67.1%No flag›
  • Mango8.1%No flag›
  • Glucose5.6%No flag›
  • Proteina aislada de soya3%No flag
  • Passionfruit1.8%No flag
  • Polidextrosa · E12000.9%No flag
  • Corn starch0.9%No flag›
  • Maltitol · E9650.9%No flag
  • Soy fiber0.9%No flag
  • Carragenina · E4070.9%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Goma de algarrobo · E4100.9%No flag
  • Pectina · E440a0.9%No flag
  • E341iii0.9%No flag
  • Sorbato de potasio · E2020.9%No flag
  • Saborizantes identicos a natural0.9%No flag
  • Natural flavouring0.9%No flag
  • Yeast extract0.9%No flag›
  • Sucralosa · E9550.9%Moderate

    Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.

  • 100 g-22‚8 mg0.5%No flag
  • 120 g-IDA0.5%No flag
  • Kg de peso corpora0.5%No flag
  • Esteva0.9%No flag
  • 100 g-8‚4mg0.5%No flag
  • 120 g-IDA0.5%No flag
  • Kg de peso corporal expresado como esteviol0.5%No flag
  • Natural colours0.9%No flag
  • Carmin · E1200.4%No flag
  • Annato · E160b0.4%Low

    Natural colour; occasional allergic/intolerance reactions.

  • Cultivo no lacteo0.9%No flag
Show original label text

Agua, mango (8,1%), glucosa, proteina aislada de soya (3%), pulpa de maracuya (1,8%), polidextrosa, almidon de maiz,maltitol, fibra de soya, carragenina, goma de algarrobo, pectina, fosfato tricalcico, sorbato de potasio, saborizantes identicos a natural, saborizante natural, extracto de levadura, SUCRALOSA (19 mg/100 g-22,8 mg/ 120 g-IDA: 0-15 mg/kg de peso corpora), ESTEVA (7 mg/ 100 g-8,4mg/120 g-IDA: 0-4 mg/kg de peso corporal expresado como esteviol), colorantes naturales (carmin y annato) y cultivo no lacteo.

Alerts

Declared allergens

This product declares Soy.

Declared on pack via Open Food Facts · updated 27 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 2 low · 2 not assessed

2 of 5 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

21 items

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