Declared allergens
This product declares Dairy, Egg, Gluten, Soy, Tree nuts.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Banana nut creme cake
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Ammonia caramel).
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
- Tree nuts
Declared on pack via Open Food Facts · updated 22 Apr 2020
Ingredients
- Citric acid preservative<0.1%No flag
- Ascorbic acid preservative<0.1%No flag
- Contains less than 2% of each of the following0.2%No flag
- Sodium aluminum phosphate · E541<0.1%No flag
- E500ii<0.1%No flag
- Mono- and diglycerides · E471No flag
- Caramel color · E150aNo flag
- Natural and artificial flavouringNo flag
- Sodium stearoyl lactylate · E481No flag
- Sodium propionate preservativeNo flag
- Cellulose gum · E466Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- E341iiiNo flag
- Ethyl alcohol · E1510No flag
- Annatto extract colorNo flag
- Turmeric color · E100No flag
- Tbhq preservativeNo flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Sugar, bleached wheat flour, water, eggs, soybean oil, food starch-modified, walnuts, banana puree (banana puree, citric acid preservative, ascorbic acid preservative), contains less than 2% of each of the following: whey, wheat flour, sodium aluminum phosphate, baking soda, dextrose, corn starch, wheat gluten, mono - and diglycerides, caramel color, natural and artificial flavors, soy lecithin, sodium stearoyl lactylate, sodium propionate preservative, palm oil, cellulose gum, salt, fumed silica, tricalcium phosphate, ethyl alcohol, annatto extract color, enzymes, turmeric color, tbhq preservative
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 24 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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