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Meals · 0054800232710

Long grain & wild rice

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Parboiled rice52.5%—
  • Long grain rice26.9%—
  • Iron12.8%—›
  • Ferric orthophosphate12.8%—›
  • Thiamin6.4%—›
  • Thiamin mononitrate6.4%—›
  • Folate6.4%—›
  • Folic acid6.4%—›
  • Whole grain parboiled brown rice23.8%—
  • Whole grain wheat berries11.9%—
  • Orzo5.9%—
  • Whole durum wheat semolina5.9%—
  • Wild rice3%—
  • Autolyzed yeast extract1.5%—›
  • Vegetable0.7%—
  • Onion0.4%—›
  • Carrot0.2%—›
  • Garlic0.2%—›
  • Salt0.4%—›
  • Yeast extract0.2%—›
  • Chicken+#<0.1%—›
  • Fat<0.1%—
  • Broth<0.1%—
  • Meat<0.1%—
  • Parsley<0.1%—›
  • Onion<0.1%—›
  • Lower sodium sea salt<0.1%—
  • E508—
  • Sea salt—›
  • E511—
  • E518—
  • Sugar—›
  • Carrot fiber—
  • Modified corn starch—›
  • Soya flour—›
  • Turmeric—›
  • Colour—
  • Natural flavouring—
  • Spice—›
Show original label text

Enriched parboiled rice [long grain rice, iron (ferric orthophosphate), thiamin (thiamine mononitrate), folate (folic acid)]; whole grain parboiled brown rice; whole grain wheat berries; orzo (whole durum wheat semolina); wild rice; autolyzed yeast extract; vegetables* (onion, carrot, garlic); salt; yeast extract; chicken+# (fat, broth*, meat*); parsley*; onion powder; lower sodium sea salt (potassium chloride, sea salt, magnesium chloride, magnesium sulfate); sugar; carrot fiber; modified corn starch; soy flour; turmeric (color); natural flavor; spices.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01autolyzed yeast extractCompoundNot assessed
  2. 02SALTCompoundNot assessed
  3. 03YEASTCompoundNot assessed
  4. 04CHICKENCompoundNot assessed
  5. 05PARSLEYCompoundNot assessed
  6. 06ONIONCompoundNot assessed
  7. 07SUGARCompoundNot assessed
  8. 08HETASTARCHCompoundNot assessed
  9. 09SOYBEANCompoundNot assessed
  10. 10CI 75300CompoundMinor concern
  11. 11TURMERICCompoundNot assessed
  12. 12TURMERIC OILCompoundNot assessed
  13. 13SPICECompoundNot assessed

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