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- Pork53.6%—›
- Beef23.2%—›
- Coating11.6%—›
- Salt1.7%—›
- Spice1.7%—›
- Including mustard0.9%—
- Habanero chili0.4%—
- Celery0.4%—›
- Dextrose1.7%—›
- Corn syrup solids1.7%—›
- E6211.7%⚠ Moderate
- Garlic1.5%—›
- E3161.5%—
- Water5.8%—›
- E3302.9%—
- Sugar1.5%—›
- Paprika0.7%—›
- Salt0.4%—›
- Coating0.2%—›
- Salt<0.1%—›
- E621<0.1%⚠ Moderate
- Hydrolysed soy protein<0.1%—
- Spice<0.1%—›
- Dehydrated onion—
- Garlic—›
- Spice—›
- Less than 2% tricalcium phosphate added as an anticaking agent—
- Coating<0.1%—›
- Chili pepper<0.1%—›
- Spice<0.1%—›
- Spice<0.1%—›
- E339<0.1%—
- E250<0.1%⚠ High
- Stuffed in colored beef collagen casing<0.1%—
- E127<0.1%⚠ Moderate
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Pork, beef, seasoning (salt, spices [including ground mustard, habanero pepper, celery], dextrose, corn syrup solids, monosodium glutamate, garlic powder, sodium erythorbate), water, citric acid, sugar, paprika, salt, seasoning (salt, monosodium glutamate, hydrolyzed soy protein, spices, dehydrated onion, garlic, spice extractives and less than 2% tricalcium phosphate added as an anticaking agent), seasoning (dried chiles, spices), spices, sodium phosphate, sodium nitrite, stuffed in colored beef collagen casing (fd&c red #3).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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