Declared allergens
This product declares Gluten, Mustard.
Declared on pack via Open Food Facts · updated 11 Aug 2025
Wisconsin Cheddar Cheese & Smoked Sausage
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 11 Aug 2025
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
ErythrosineModerate concernIodine-based red dye; thyroid effects in animal studies; restricted uses.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Iodine-based red dye; thyroid effects in animal studies; restricted uses.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Smoked sausage52.6%No flag
- Degerminated yellow corn3%No flag
- Whole wheat flour1.5%No flag
- Including mustard0.7%No flag
- Sodium erythorbate · E3160.4%No flag
- Citric acid · E3303%No flag
- Sodium phosphate · E3390.7%No flag
- Sodium nitrite · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Stuffed in colored beef collagen casing<0.1%No flag
- FD&C RED#3 · E127<0.1%Moderate
Iodine-based red dye; thyroid effects in animal studies; restricted uses.
- Pasturized process cheese stick<0.1%No flag
- Cultured pasturized milk<0.1%No flag
- Sodium phosphate · E339No flag
- Natural flavouringNo flag
- Sorbic acid · E200No flag
- Natural preservativeNo flag
- ColourNo flag
- Paprika · E160cNo flag
- Turmeric · E100No flag
Show original label text
SMOKED SAUSAGE: PORK, BEEF, SEASONING (SALT, DEGERMINATED YELLOW CORN, WHOLE WHEAT FLOUR, SPICES (INCLUDING GROUND MUSTARD), DEHYDRATED GARLIC, SODIUM ERYTHORBATE), WATER, CITRIC ACID, SUGAR, SODIUM PHOSPHATE, GARLIC POWDER, PAPRIKA, SODIUM NITRITE, STUFFED IN COLORED BEEF COLLAGEN CASING (FD&C RED#3)., PASTURIZED PROCESS CHEESE STICK: CULTURED PASTURIZED MILK, WATER, SALT, SODIUM PHOSPHATE, NATURAL FLAVORING, SORBIC ACID (NATURAL PRESERVATIVE), COLOR (PAPRIKA AND TURMERIC), ENZYMES
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
Per-ingredient concern · chemical identity, not food safety
2 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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