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Sucre, sirop de glucose, sirop de glucose-fructose, eau, gélatine, fécule, acidifiants (acide citrique, acide malique, acide lactique), jus de raisin concentré, arômes, humectant (sorbitol), colorants (curcumine, carmins, extrait de paprika), huile végétale (noix de coco), gélifiants (pectines), agents d'enrobage (cire de carnauba, cire d'abeille blanche et jaune), concentrés de fruits et plantes colorants (cassis, carotte, carotte violette, betterave rouge, spiruline, carthame, radis), correcteur d'acidité (citrates de sodium).
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Per-ingredient concern · chemical identity, not food safety
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