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  3. mini candy sushi
mini candy sushi
Look O Look·Snacks · 8713600286072

mini candy sushi

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar51.9%—›
  • Glucose syrup24%—›
  • Glucose-fructose syrup12%—
  • Wheat flour6%—›
  • Fr water3%—
  • E4281.5%—
  • Starch0.8%—›
  • Stabiliser0.4%—
  • E4200.2%—
  • St glycerol0.2%—
  • Acid0.2%—›
  • E330<0.1%—
  • E296<0.1%—
  • E270<0.1%—
  • Fuma-ric acid<0.1%—
  • Dextrose<0.1%—›
  • Vegetable oils<0.1%—›
  • Coconut vegetable oils<0.1%—›
  • Palm vegetable oils<0.1%—›
  • Concentrated grape juice<0.1%—
  • Tr aromes<0.1%—
  • Modified starch—›
  • Agents of enro—
  • St bage—
  • E901—
  • Vi wax of carnauba—
  • Dyes—›
  • Extract of—
  • P paprika—
  • Ammonium sulphite caramel—
  • Nor curcumin—
  • E120—
  • E133⚠ Moderate
  • B vegetable charcoal—
  • Patented blue v—
  • Pa concentrates-color—
  • Pumpkin—›
  • Tomato—›
  • To radish—›
  • Apple—›
  • Antioxidants—
  • Acid—›
  • E300—
  • Extract rich in tocopherols—
  • Acidity corrector—
  • Sodium citrate—›
  • Emulsifying cit—
  • Mono- and diglycerides oc of fatty acids—
  • Gelling agent—
  • E440a—
  • Me er—
  • Shea butter—›
Show original label text

sugar, glucose syrup, glucose-fructose syrup, wheat flour, fr water, gelatin, starch, stabilizers (sorbitols, st glycerol), acidifiers (citric acid, malic acid, lactic acid, fuma-ric acid), dextrose, vegetable oils (coconut, palm), concentrated grape juice, tr aromes, modified starch, agents of enro - st bage (white and yellow beeswax, vi wax of carnauba) , dyes (extract of (p paprika, ammonium sulphite caramel, nor curcumin, carmines, brilliant blue fcf, b vegetable charcoal, patented blue v), pa concentrates-color (pumpkin, tomato, to radish, apple), antioxidants (acid (ascorbic acid, extract rich in tocopherols), sl * acidity corrector (sodium citrate), emulsifying cit (mono - and diglycerides oc of fatty acids), gelling agent (pectins), me er, shea butter ,

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02CORN SYRUPCompoundNot assessed
  3. 03WHEATCompoundNot assessed
  4. 04STARCH 1551CompoundNot assessed
  5. 05Starch, acid-hydrolyzedActiveNot assessed
  6. 06AmylodextrinCompoundNot assessed
  7. 07SOAPCompoundNot assessed
  8. 08ACONITIC ACID, (E)-ActiveNot assessed
  9. 09GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  10. 10GLUCOSECompoundNot assessed
  11. 11DEXTROSECompoundNot assessed
  12. 12PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  13. 13Castor oil, polymd., oxidizedCompoundNot assessed
  14. 14Vegetable oilsCompoundNot assessed
  15. 15Linseed oil, polymd., oxidizedCompoundNot assessed
  16. 16GreaseCompoundNot assessed
  17. 17Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  18. 18SOYBEAN OILCompoundNot assessed
  19. 19Castor oil, oxidizedCompoundNot assessed
  20. 20Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  21. 21Chromium(3+) sodium 1-[(E)-(3,5-dinitro-2-oxidophenyl)diazenyl]-3-(phenylcarbamoyl)naphthalen-2-olate (1/1/2)CompoundNot assessed
  22. 22BASIC BLUE 7CompoundCritical concern
  23. 23Ammonium bis[3-(hydroxy-kappaO)-4-{[2-(hydroxy-kappaO)-3,5-dinitrophenyl]diazenyl-kappaN~1~}-N-phenylnaphthalene-2-carboxamidato(2-)]chromate(1-)CompoundNot assessed
  24. 24SHEA BUTTERCompoundNot assessed

No evidence records are attached to this product yet.

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No lower-concern alternatives are available for this product yet.

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