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- Sugar55.6%—›
- Glucose syrup22.2%—›
- Wheat flour11.1%—›
- Glucose fructose syrup5.6%—
- Acid2.8%—›
- E3301.4%—
- E2961.4%—
- Coconut oil1.4%—›
- Acidity regulator0.7%—
- E3500.7%—
- Flavouring0.3%—
- Cocoa butter0.3%—›
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Suiker, glucosestroop, TARWEBLOEM, glucose-fructosestroop, vruchtensappen (sinaasappel, citroen, aardbei, framboos), voedingszuren (citroenzuur, appelzuur), kokosolie, zuurteregelaar (natriummalaten), aroma's, concentraten (wortel, zoete aardappel, saffloer, radijs, zwarte wortel, pompoen, hibiscus), cacaoboter.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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