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- Cabracho40%—
- Cream24.3%—›
- Light cream13.6%—
- Modified potato starch5.4%—
- Stabiliser5.4%—
- E4075.4%⚠ Low
- Liquid egg18.3%—
- Egg10%—›
- Preservative8.3%—
- E2118.3%⚠ Moderate
- Tomato8.7%—›
- Tomato4.3%—›
- Modified corn starch2.2%—›
- Sunflower oil1.1%—›
- Sugar0.5%—›
- Salt0.3%—›
- Acid0.1%—›
- E3300.1%—
- Garlic<0.1%—›
- Onion<0.1%—›
- Mashed potato4.3%—
- Potato2.2%—›
- Emulsifier1.1%—
- E4711.1%—
- Stabiliser0.5%—
- E4500.5%⚠ Low
- Flavouring0.3%—
- Antioxidant0.3%—
- E2230.3%⚠ Moderate
- Salt0.4%—›
- Milk proteins0.4%—›
- Oleorresina3.6%—
- Colour3.6%—
- E170c3.6%—
Show original label text
Cabracho (40%), nata (nata ligera, almidón modificado de patata y estabilizante: E407), huevo liquido (huevo y conservador: E211). tomate frito (tomate, almidón modificado de maiz, aceite de girasol, azúcar, sal, acidulante: E330, ajo y cebolla), puré de patata (patata, emulgente: E471, estabilizante: E450, aromas y antioxidante: metabisulfito sódico), sal, proteinas de la leche y oleorresina (colorante: E170c).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Ingredient content
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