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Greenveil proxy cache
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- Whole wheat flour58%—
- Rapeseed oil13.1%—›
- E140013.1%—
- Sesame seeds5%—
- Flax seed5%—›
- Sugar3.3%—›
- Chia seed2.1%—›
- Chia2.1%—
- Salt0.6%—›
- Barley malt extract0.4%—
- Sea salt—›
- Modified starch—›
- Wheat gluten—›
- Acidity regulator—
- E524—
- Raising agent—
- E503ii—
- E500ii—
- E341i—
- Emulsifier—
- E322—
- Calcium phosphates (E341)⚠ Low
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Weizenvollkornmehl (58%), Rapsöl, Dextrin, Sesamsamen (5 %), Leinsamen (5 %), Zucker, Chiasamen (Salvia hispanica) (2,5 %), Speisesalz (1,5%), Gerstenmalzextrakt, Meersalz (0,7 %), modifizierte Stärke, Weizenkleber, Säureregulator: Natriumhydroxid, Backtriebmittel: Ammoniumhydrogencarbonat, Natriumhydrogencarbonat, Monocalciumphosphat; Emulgator: Lecithine.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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