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Spanish Olives Stuffed With Garlic
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Monosodium glutamate (MSG)).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 19 Jul 2022
Ingredients
- Garlic stuffing 9.5% over dr11.1%No flag
- Wt5.6%No flag
- Gelling agent1.4%No flag
- Sodium alginate · E4011.4%No flag
- Flavour enhancer1.8%No flag
- Monosodium glutamate · E6211.8%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Acidity regulators1%No flag
- Lactic acid · E2700.5%No flag
- Citric acid · E3300.5%No flag
- Antioxidant0.5%No flag
- Ascorbic acid · E3000.5%No flag
- Natural flavouring0.5%No flag
Show original label text
Water, green olives, garlic stuffing 9.5% over dr. wt. (garlic, water, gelling agent: sodium alginate), sea salt, flavor enhancer: monosodium glutamate, acidity regulators: lactic acid and citric acid, antioxidant: ascorbic acid, natural flavor.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 5 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
9 items
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