Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 19 May 2021
Lorraine quiche
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 19 May 2021
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Polysorbate 80Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pie crust53.9%No flag
- Unenriched14.2%No flag
- Unbleached13.5%No flag
- Vegetable fat13.1%No flag
- Interesterified6.6%No flag
- High oleic soybean oil3.3%No flag
- High oleic soybean oil3.3%No flag
- E500ii5.6%No flag
- Whole egg23.3%No flag
- Whole egg11.7%No flag
- Citric acid · E3305.9%No flag
- Water added as carrier for citric acid5.7%No flag
- Whole milk11.4%No flag
- Heavy whipping cream5.7%No flag
- Fresh cream2.9%No flag
- Contains less than 0.5% of0.7%No flag
- Mono- and diglycerides · E4710.7%No flag
- Polysorbate 80 · E4330.4%Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Carrageenan · E4070.4%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Yellow onion2.9%No flag
- Bacon1.4%No flag
- Cured with0.7%No flag
- Sodium erythorbate · E316<0.1%No flag
- Sodium ascorbate · E301<0.1%No flag
- Sodium nitrite · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- May contain natural smoke flavor<0.1%No flag
- Sodium phosphate · E339<0.1%No flag
- Jarlsberg cheese0.7%No flag
- Pasteurized semi skimmed milk0.4%No flag
- Microbial culture<0.1%No flag
- E460ii<0.1%No flag
- Starch blend added to prevent caking<0.1%No flag
- Xanthan gum · E415<0.1%No flag
Show original label text
Pie crust (wheat flour [unenriched, unbleached], vegetable shortening [interesterified {high oleic soybean oil, soybean oil}, high oleic soybean oil, hydrogenated cottonseed oil], water, salt, dextrose, baking soda), whole egg (whole egg, citric acid, 0.15% water added as carrier for citric acid), whole milk (milk, vitamin d3), heavy whipping cream (heavy cream, milk, contains less than 0.5% of: mono and diglycerides, polysorbate 80, carrageenan), yellow onion, bacon (cured with: water, salt, sugar, sodium erythorbate and/or sodium ascorbate, sodium nitrite. may contain natural smoke flavor, sodium phosphate), jarlsberg cheese (pasteurized part skim milk, rennet, salt, culture, powdered cellulose, starch blend added to prevent caking), salt, granulated garlic, nutmeg, xanthan gum, white pepper.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltLow concern
- GarlicLow concern
- White PepperLow concern
1 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
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