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- Pork meat65.8%—
- Préparation pour saucissons secs17.1%—
- Lactose8.6%—›
- Spice4.3%—›
- Dextrose2.1%—›
- Sugar1.1%—›
- Garlic0.5%—›
- Preservative0.5%—
- E2520.5%⚠ Moderate
- Salt2.3%—›
- Preservative2.3%—
- E2502.3%⚠ High
- Ferments2.3%—
- Boyau naturel de porc10.2%—
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Viande de porc (origine : UE), préparation pour saucissons secs (_LACTOSE_, épices, dextrose, sucre, ail, conservateur : nitrate de potassium), sel, conservateur : nitrite de sodium, ferments. Boyau naturel de porc. 148 g minimum de viande mise en œuvre pour 100 g de produit fini.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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