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  3. Lotte Choco Pie
Lotte Choco Pie
Lotte·Pies · 8901123005397

Lotte Choco Pie

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Choco covering25%—
  • Sugar14.6%—›
  • Hydrogenated vegetable fat5.2%—
  • Palm5.2%—
  • Cocoa solids2.6%—
  • Milk1.3%—›
  • Emulsifiers0.7%—
  • 322‚4760.7%—
  • Artificial flavouring0.7%—
  • Vanilla0.7%—›
  • Wheat flour15.2%—›
  • Refined wheat flour15.2%—
  • Sugar14.4%—›
  • Glucose13.5%—›
  • Interesterified10%—
  • Hydrogenated vegetable fat8.3%—
  • Palm8.3%—
  • Humectants6.8%—
  • 4203.4%—
  • 4223.4%—
  • Raising agents3.4%—
  • 5001.7%—
  • Ii1.7%—
  • 5031.7%—
  • Ii1.7%—
  • Milk1.7%—›
  • Dextrose0.8%—›
  • Preservative0.4%—
  • 2020.2%—
  • 2810.2%—
  • Iodised salt0.2%—
  • Stabiliser0.1%—
  • 407<0.1%—
  • 406<0.1%—
  • 440<0.1%—
  • 401—
  • 461—
  • 415—
  • Acidity regulator<0.1%—
  • 341<0.1%—
  • I<0.1%—
  • Artificial flavouring<0.1%—
  • Sodium propionate (E281)⚠ Low
  • Calcium phosphates (E341)⚠ Low
  • Carrageenan (E407)⚠ Low
Show original label text

CHOCO COVERING(25%) [SUGAR, HYDROGENATED VEGETABLE FAT (PALM), COCOA SOLIDS, MILK SOLIDS, EMULSIFIERS (322,476), ARTIFICIAL FLAVOUR (VANILLA)], REFINED LIQUID WHEAT FLOUR (MAIDA), SUGAR, GLUCOSE, INTERESTERIFIED & HYDROGENATED VEGETABLE FAT (PALM), HUMECTANTS (420, 422), RAISING AGENTS [500(ii), 503(ii)], MILK SOLIDS, DEXTROSE, PRESERVATIVES (202, 281), IODISED SALT, STABILIZERS (407, 406, 440, 401, 461, 415), ACIDITY REGULATOR [341(i)] AND ARTIFICIAL FLAVOUR (MILK).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03D-GlucoseCompoundNot assessed
  4. 04GLUCOSECompoundNot assessed
  5. 05MILKCompoundNot assessed
  6. 06GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  7. 07DEXTROSECompoundNot assessed

No evidence records are attached to this product yet.

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No lower-concern alternatives are available for this product yet.

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