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- Wheat flour52.9%—›
- Sugar23.5%—›
- Vegetable oil and fat11.8%—
- Whole milk powder5.9%—›
- Starch2.9%—›
- Cocoa paste1.5%—
- Fat0.7%—
- 加糖れん乳0.4%—
- Cocoa powder0.2%—›
- Cream<0.1%—›
- Malt extract<0.1%—›
- Salt<0.1%—›
- Cocoa butter<0.1%—›
- 大豆胚芽エキス—
- Raising agent—
- Emulsifier—
- Flavouring—
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小麦粉、砂糖、植物油脂、全粉乳、でん粉､ カカオマス、 ショートニング、加糖れん乳、ココアパウダー、クリームパウダー、モルトエキス、食塩、ココアバター、大豆胚芽エキス/膨脹剤、乳化剤、香料
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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