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Vanilla Japanese Mochi Ice
Greenveil's read: consider avoiding.
- High
- Water52.8%—›
- Sugars9%—›
- Sugar4.5%—›
- Corn syrup2.3%—›
- Glucose-fructose2.3%—
- Rice flour9%—›
- Palm oil9%—›
- Coconut oil9%—›
- Skimmed milk powder5.6%—
- Corn starch2.8%—›
- Egg white1.4%—›
- Salt<0.1%—›
- E475<0.1%—
- E410<0.1%—
- E412<0.1%—
- Tamarind seed gum<0.1%—›
- E407<0.1%⚠ Low
- Modified corn starch<0.1%—›
- Vanilla<0.1%—›
- Artificial flavouring<0.1%—
- E160b1.1%⚠ Low
Show original label text
Water, Sugars (sugar, corn syrup, glucose-fructose), Rice flour, Palm oil, Coconut oil, Skim milk powder, Corn starch, Dried egg white, Salt, Polyglycerol esters of fatty acids, Locust bean gum, Guar gum, Tamarind seed gum, Carrageenan, Modified corn starch, Vanilla, Artificial flavour, Annatto.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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