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- Chocolate filling52.4%—
- Water52.4%—›
- Butter23.8%—›
- Sugar6%—›
- Corn syrup6%—›
- Vegetable oil5.9%—›
- Huiles végétales de palme noix de coco5.9%—
- Skimmed milk powder3%—
- Cocoa paste1.5%—
- Cocoa0.7%—›
- E4120.4%—
- E4100.2%—
- Gomme xanthan Monoglycérides acétyles<0.1%—
- Artificial flavouring<0.1%—
- Chocolat vanille<0.1%—
- Pâte de riz gluant<0.1%—
- Sugar<0.1%—›
- Corn syrup<0.1%—›
- Sugar<0.1%—›
- Water—›
- Rice flour—›
- Corn starch—›
- Egg white—›
- Salt—›
- Modified starch—›
- Mono- glycérides acétylés—
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Fourrage au chocolat: eau, beurre, sucre, sirop de maïs, huiles végétales palme noix de coco, lait écrémé en poudre, pâte de cacao, cacao, Gomme de guar, Gomme de Caroube, gomme xanthan Mono-glycérides acétyles, Arômes artificiels (chocolat vanille) Pâte de riz gluant: Sucres (sirop de maïs, sucre), eau, farine de riz, amidon de maïs, blanc d'oeuf séché, sel, amidon modifié, mono glycérides acétylés
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Per-ingredient concern · chemical identity, not food safety
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