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LOTUS BISCOFF Glace Mini Bâtonnets - Speculoos Chocolat au lait - 276g (6x60ml)
Greenveil's read: consider avoiding.
- High
- Milk chocolate40%—
- Sugar17.6%—›
- Cocoa butter11.2%—›
- Whey powder5.6%—
- Milkfat2.8%—›
- Cocoa paste1.4%—
- Coconut oil0.7%—›
- Skimmed milk powder0.4%—
- Emulsifier0.2%—
- E322<0.1%—
- E476<0.1%—
- Natural vanilla flavouring0.2%—
- Skimmed milk25%—
- Speculoos20%—
- Ch fr10.6%—
- Biscuit10.6%—
- Wheat flour4.7%—›
- Sugar2.4%—›
- Vegetable oil1.2%—›
- Palm oil0.6%—›
- Colza oil0.6%—›
- Sirop de sucre candi0.6%—
- Raising agent0.3%—
- E500ii0.3%—
- Soya flour0.1%—›
- Salt<0.1%—›
- Cinnamon<0.1%—›
- Fresh cream10%—
- Colza oil2.5%—›
- Sugar1.3%—›
- Glucose fructose syrup0.6%—
- Concentrated whey protein0.3%—
- Emulsifier0.2%—
- E4710.2%—
- Stabiliser<0.1%—
- Carob seed flour<0.1%—
- E412<0.1%—
- Acid<0.1%—›
- E330<0.1%—
- Palm oil<0.1%—›
Show original label text
Chocolat au LAIT (sucre, beurre de cacao, lactosérum en poudre (LAIT), matière grasse du LAIT, pâte de cacao, huile de coco, poudre de LAIT écrémé, émulsifiants (lécithines, polyricinoléate de polyglycérol), arôme naturel de vanille), LAIT écrémé, speculoos (CH FR : biscuit caramélisé) (farine de BLÉ, sucre, huiles végétales (palme*, colza), sirop de sucre candi, poudre à lever (carbonate acide de sodium), farine de SOJA, sel, cannelle), crème fraîche 10%, huile de colza, sucre, sirop de glucose-fructose, concentré de protéines de lactosérum (LAIT), émulsifiant (mono - et diglycérides d'acides gras), stabilisants (farine de graines de caroube, gomme guar), acidifiant (acide citrique). *Huile de palme issue de plantations durables et certifiées.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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